"Chef Victor Liong delivers a new-style Chinese cuisine with finessed flavors and a deft touch. The set menu highlights seafood, from loligo squid to toothfish. For a more casual meal, order a la carte at the chef’s counter, and don’t miss the crispy eggplant that has achieved cult status. Lee Ho Fook’s location, in a hip hidden laneway, only increases its appeal." - Audrey Bourget, Sharlee Gibb
Dom Cherry