Leaf Dessert

This small, very local, outdoor eatery served delicious rice balls with sugar coconut sesame. They're warm, which caught me by surprise, but it has a familiar texture and taste if you've had Japanese mochi. Their food was just as simple yet tasty, like their stewed beef noodles. Worth a stop, especially if you're in the area. Note: I've read people saying that service was bad but (luckily?) we didn't experience that.

Beef brisket noodles are very very good. Huge portion of meat. Woman is friendly if you don’t stand and just take a million pictures. Quick service. The bowl came out to like $3.50 usd? Totally worth it. Closed on weekends

250120 - Food still good. Most of the 1 star review here is given by those who’s taking picture where the owner already stated that “No photos”. This stall is a live museum and of course the owner do not want those people just come and 搞搞震冇幫襯。 221020 - Fun story and funny service. Me: “Brisket only” (淨牛腩) please. Man: Out of stock already. Me: (I still see a lot). So only “brisket noodle” is available? Man: Yes. “brisket only” is 26 両, we don’t have that many now. If you can stay for 30 mins, I can boil for you. Me: Err, then just order 2 “Brisket noodles” without noodles please (兩個牛腩麵走底） Man: Sorry, we don’t sell “Brisket noodles without noodles” (走底). Brisket itself has no value so we don’t sell it (I actually think the noodles contain no values). Me: Then 1 brisket noodle please. I found this horrible attitude lovely. 220905: Food quality for many small stores will drop when they get famous. This store keeps the same taste for almost 20 years. Perhaps the place (and service) is too horrible so it won’t get too popular. Anyway, this kind of taste will be gone in HK soon. It will then become a 回憶的香港。

Surprised delicious noodles with pork trotters and wonton - love the tenderness and rich taste of soup no complain at all. Bosses are indeed nice as long as you respect the rules she set. - no photos, and sit, wait for order isnt it the so-called rules that simple and making senses?

Local Canton dessert stall still offers traditional taste.

A long-standing dai-pai-dong Hong Kong-style eatery that is serving noodle and sweet soup. The bowl of shrimp dumplings wonton was of poor quality the shrimps were not fresh. Service here was minimal or none. The lady here was extreme rude and loud to new customers. She scolded people for taking photos at her stall and could be long winded to shout to the guest.

Route stuff, bad food, expensive and most of all dirty. It amazes me that this place has been standing for over decades in the most central area of Hong Kong providing this level of service and food. And I’m even more surprised that there are still people going there to eat, take pictures, et cetera. This is one of the miracles of Hong Kong, anywhere else in the world displayed would’ve either been closed down or someone else would have closed it for them.

I found a spider in my wonton noodle soup, otherwise I would’ve rated this place highly. The boss lady was shouting at passer-bys to stop taking photos because patrons were eating- which I didn’t mind. In fact, my 5 friends and I found it entertaining. However, the “spider soup” really diminished my view of this traditional street stall, and the owners quickly said that it must have fallen in (it didnt, it was in my noodles) and quietly threw out the bowl and took it off our bill.