Le Pigalle

"The ground floor features a café, a restaurant and bar (overseen by Camille Fourmont, from Buvette, a wine bar in the 11th), and a kiosk selling a carefully curated selection of books and newspapers." - The MICHELIN Guide

"The ground floor features a café, a restaurant and bar (overseen by Camille Fourmont, from Buvette, a wine bar in the 11th), and a kiosk selling a carefully curated selection of books and newspapers. On the weekend the hotel puts on a proper party, complete with DJ, and even on a Sunday night it feels like a nexus of activity." - The MICHELIN Guide

"It’s the oldest story in real estate: the red-light district, down at heel and thus affordable for the creative artists who make up the avant garde of urban renewal, inevitably becomes the up-and-coming neighbourhood where the rest of the city comes out to play. So it is with Paris’s Pigalle. And eventually, inevitably – if we’re lucky – these areas get a hotel like Le Pigalle too." - The MICHELIN Guide

"It’s the oldest story in real estate: the red-light district, down at heel and thus affordable for the creative artists who make up the avant garde of urban renewal, inevitably becomes the up-and-coming neighborhood where the rest of the city comes out to play. So it is with Paris’s Pigalle. And eventually, inevitably — if we’re lucky — along comes a hotel like Le Pigalle." - The MICHELIN Guide

"Tapping into the spirit of the neighbourhood it calls home, Le Pigalle Hotel captures Pigalle's essence, while interpreting it in its own enthusiastic way. With parties, DJ sets and table dances, a vinyl library and a newspaper & book kiosk, the soul of Pigalle lives on within these walls. The same goes for the items available at the hotel, all of which are sourced locally: the croissants served at breakfast come from the bakery next door, the beer from a small Pigalle brasserie and the flowers from a nearby florist. StylisedOwner Valéry Grégo has a formula for fabulousness; the hotel's eclectic décor gives the impression that everything is in its place, with elements not so much artfully arranged as serendipitously thrown together in a way that seems to flow effortlessly. This natural, spontaneous effect is down to the work of two talented architects from the Parisian agency Festen – Charlotte de Tonnac and Hugo Sauzay – and enhanced by the contributions of numerous artists and artisans from the neighbourhood, whose work is on display in the hotel. Objects picked up by an antique dealer in Saint Ouen are juxtaposed with the classical attributes of the building's structure and the idiosyncrasies that are characteristic of this once deprived area – terrazzo, posters and photos by current artists or collectives, and ultra-contemporary furniture." - The MICHELIN Guide