Discover a charming spot in Lyon where creative French-Japanese fusion elevates classic dishes into a delightful culinary adventure.
"This "bistro-bric-à-brac" whose decor combines hundreds of antiques will make you travel. Frank Blanc and Junzo Matsuno create original courses, combining flavors and colors according to the season. Always a warm welcome and an impeccable service. In 2017, Le Canut et les Gones celebrates its 23 years!Le Canut is open for lunch and dinner, from Tuesday to Saturday." - Servane Tranchant & Séverin Millet
"A unique atmosphere, somewhere between bistro and secondhand shop – formica bar, wooden floorboards, vintage tapestry, collection of old clocks on the walls –, modern cuisine in tune with the seasons, a wine list boasting over 300 types... In a little - frequented area of La Croix - Rousse, this is definitely one to try out." - Michelin Inspector
"Le Canut et les Gones, La Croix Rousse. This "bistro-bric-à-brac" whose decor combines hundreds of antiques will make you travel.Frank Blanc and Junzo Matsuno create original courses, combining flavors and colors according to the season. Always a warm welcome and an impeccable service. In 2017, Le Canut et les Gones celebrates its 23 years!Le Canut is open for lunch and dinner, from Tuesday to Saturday."
Jens Lambert
Thysa Zevenbergen
Krisela Kampula
Mings
Firenzo
E
Adine Sagalyn
Catherine Small
Jared M.
Ads D.
Cynthia D.
Marisa R.
Katz S.