Le Bout de Gras

Gastropub · Bascule

Le Bout de Gras

Gastropub · Bascule

1

Rue Américaine 89, 1050 Ixelles, Belgium

Photos

Le Bout de Gras by null
Le Bout de Gras by MONOCLE
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null
Le Bout de Gras by null

Highlights

Nestled in an intimate setting, Le Bout offers a memorable French brasserie experience with exceptional dishes like cassoulet and natural wine selections that delight.  

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Rue Américaine 89, 1050 Ixelles, Belgium Get directions

google.com
@leboutdegras

$$ · Menu

Information

Static Map

Rue Américaine 89, 1050 Ixelles, Belgium Get directions

+32 488 16 00 12
google.com
@leboutdegras

$$ · Menu

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reservations

Last updated

Mar 5, 2025

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@monocle

"Born in Réunion and trained in Belgium by a Japanese chef, Laurent Balancy channels his international spirit at this lively bistro. Think classic French dishes with a Creole twist, such as a signature cassoulet spiked with turmeric leaves and garlic. Balancy’s nose-to-tail approach and expert way with a whole fish has earned him many fans. Regulars often turn up for lunch and stay until dinner, working their way through microbrewed suds and easy-to-quaff bottles of natural wine."

Brussels
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Ryan Relyea

Google
Amazing service, incredible food, and delicious wines. The space is intimate and comfortable, and lends itself to Le Bout's welcoming embrace. Service was exceptional; we felt like we were the only ones in the restaurant. That individual attention is very special. The food was next level - we enjoyed the head cheese pate, duck confit, and cassoulet. Each dish was executed perfectly, and I'm struggling to find any flaws. Let Bout only serves natural, organic wines that they hand select. Under other circumstances, in other restaurants, that might seem pretentious, but here it was thoughtful and knowledgeably done. This was a meal we won't soon forget!

Lenard K.

Google
Delicious and quite original french brasserie. A Frenchman serving by the books and a just incredibly passionate chef in an 3 piece-en-enfilade setting. You want to try the toung, the tartare, cassoulet, the wines and maybe a desert.

Warren Griscti

Google
Amazing food, ambience, staff. This restaurant definitely checks all the boxes. The food was amazing and freshly cooked. Me and my wife had the pigs feet croquettes 🐖 followed by their famous cassoulet 🥘 and a pork rib 🐷 The cassoulet is to die for served with duck confit leg and a smoked sausage. The pork rib was extremely tender and cooked to perfection with a crispy fat outer layer 🤤 We finished the meal with a warm and decadent chocolate cake 🍰 The staff is extremely helpful and friendly too and she gently translated the menu for us 😊 You will also find some good natural wine too🍷

Sasha Chambeshi

Google
My partner and I Iove meat. The araignée is simply to die for, it’s succulent, tender and melts in your mouth. The chef is simply a gem ❤️ giving credit where it’s due. I cannot recommend it enough. Try it-you won’t be disappointed!

Todor Ivanov

Google
Very friendly staff and above all amazing food. One of the best steaks i've had in my life. Highly recommend it!

Amanda Ekdahl

Google
I discovered this place by a very happy coincidence and what a place! I’ll definitely be back many times and the pigs feet are delicious (reminds me of my childhood in Sweden). 👌🏻

Eric Sp

Google
Average food, service kind however not good. Forgetting plenty of things and many things need to be ask 2 times. And the resto was not full, so no overload

Thomas Estermann

Google
Great and very nice service in a nice atmosphere. Good beer selection and food. Not for vegetarians though...