"As the host of the European Union institutions (and the Nato headquarters), “Brussels” has become shorthand for the EU. But there’s much more to the Belgian capital than politics. It has plenty to offer visitors in town for business or pleasure, from art nouveau architecture to independent boutiques. That’s on top of its host of leafy parks and, though Belgian cuisine may not be at the top of everyone’s dining bucket list, it’s also brimming with first-rate restaurants. Tuck in." To view the full guide, visit and subscribe at the link below.

Hotel des Galeries

Hotel · Pl. de Brouckere

"The historic Galeries Royales Saint-Hubert may be reminiscent of times past but the hotel located at their centre pays homage to contemporary art and design. Opened in 2014 by Parisian publisher and art collector Nadine Flammarion, and laid out by her daughter Camille together with interior designer Fleur Delesalle, the Hotel des Galeries has raised the bar for hotels in Brussels. Spread across four floors, each of the 20 rooms and three suites retains the former shopping arcade’s parquet floors and shuttered windows. White walls are pepped up with vibrant prints by 20th and 21st- century artists such as Sonia Delaunay, the colours of which are picked out in rugs, cushions and other design details. Furniture by Belgian designers including Sylvain Willenz sits alongside antiques picked up in the Sablon neighbourhood, while books by Flammarion and ceramics made by Camille are dotted around the hotel."

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Le Bout de Gras

Permanently Closed

"Born in Réunion and trained in Belgium by a Japanese chef, Laurent Balancy channels his international spirit at this lively bistro. Think classic French dishes with a Creole twist, such as a signature cassoulet spiked with turmeric leaves and garlic. Balancy’s nose-to-tail approach and expert way with a whole fish has earned him many fans. Regulars often turn up for lunch and stay until dinner, working their way through microbrewed suds and easy-to-quaff bottles of natural wine."

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Stijl

Clothing store · Grand-Place

"Founded by Sonja Noël, Stijl has been instrumental in providing a platform for emerging and groundbreaking designers since it opened in 1984. Together with the Antwerp Six, Noël cleverly marketed Belgium as a cult fashion destination and the Rue Antoine Dansaert as its epicentre of high-end garms. On sale are stalwart brands such as Dries Van Noten and Ann Demeulemeester, plus forward-thinking labels including Sofie d’Hoore and Jan-Jan Van Essche."

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MANIERA

Art gallery · Le Chat

"Maniera invites artists and architects to extend beyond their usual practice and dabble in the world of product design. Founded in 2014 by Amaryllis Jacobs and Kwinten Lavigne, the Grand Place gallery commissions limited-edition objects of use and pieces of furniture that blur the lines between creative practices. As well as working with the next generation of makers, Jacobs and Lavigne collaborate with more established designers such as Anne Holtrop and Jonathan Muecke, who have signature styles that can be channelled into highly original works. “We look for artists and architects who have a very specific design language,” says Jacobs. “Nobody builds like Office Kersten Geers David Van Severen (known for its project Solo House) or Studio Mumbai, for instance. Their language is so clear you can almost pitch it in one line.”"

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Fosbury & Sons Bosvoorde

Company · Boitsfort

"This building opened in 1970 as the HQ of Belgian concrete- production firm CBR. Architect Constantin Brodzki was charged with showing the power of the company’s product. It’s a first-class example of prefabricated architecture: 756 concrete modules, glass included, that were assembled on-site. Snaking channels between each unit take care of rainfall, meaning there’s no need for plastic piping, and a heating system encased in sapele wood veneer beautifully lines the interior of each floor. Today it’s an office and co-working space owned by Fosbury & Sons, following a sensitive renovation in 2018."

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Petite Ile

Rock climbing · Midi Zuid

"Brussels’ first indoor centre for bouldering opened its doors in 2018 in a former factory. It offers about 100 different climbing routes, encompassing a wide range of grades. The in-house bar has an impressive beer list and a menu of vegetable-based dishes, making it a good spot to unwind after an intense scramble on the walls."

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