Laschet's Inn

"If you're in North Center and want good, unfussy German food and a great selection of German and Austrian beer, get yourself to Laschet’s Inn. This tavern and restaurant has been around since the ‘70s, and it definitely knows who its regulars are. You might encounter some confusion when you ask for a table, but eventually, you’ll be escorted past the kitschy bar into a wood-clad dining room filled with brewery banners and deer heads mounted on the walls. It’s the perfect setting to eat jumbo soft pretzels and some fantastic schnitzel with a crunchy veal cutlet." - nick allen, john ringor, veda kilaru

"If you're in North Center and want good, unfussy German food and a great selection of German and Austrian beer, get yourself to Laschet’s Inn. This tavern and restaurant has been around since the ‘70s, and it definitely knows who its regulars are. You might encounter some confusion when you ask for a table, but eventually, you’ll be escorted past the kitschy bar into a wood-clad dining room filled with brewery banners and deer heads mounted on the walls. It’s the perfect setting to eat jumbo soft pretzels and some fantastic schnitzel with a crunchy veal cutlet. Food Rundown photo credit: Veda Kilaru Jumbo Bavarian Style Pretzel This is a solid pretzel. It’s soft and not too buttery, with enough salt for seasoning, but not so much to send your body into immediate dehydration. You can get it with a traditional Bavarian beer cheese dip, but the lightly spicy Düsseldorf mustard is just as good. photo credit: Veda Kilaru Sausages The hot sausage plate conveniently consolidates all your links into one order. Expect boiled and grilled bratwurst, a spicy beef and pork thüringer, and garlicky knackwurst—each has a nice snap, a hint of char, and distinct flavors. photo credit: Veda Kilaru Schnitzel There are a variety of schnitzels on the menu, in both sandwich and entree form. But we like the wiener schnitzel best. The veal is tender, thin, and pan-fried to perfection." - Veda Kilaru

"No need to bring your passport, but please, bring your appetite. As you embark on a whirlwind culinary tour through the German-inspired beer and food menu, you won’t be disappointed by the frosted beer steins, the perfectly authentic Bavarian atmosphere or the sweet wafting smell of homemade sauerkraut. There are literally not enough good words to describe the charm of Laschet's Inn. Their extensive European beer menu pairs well with their classic breaded, fried and pickled food specialties. Pro tip: You may want to make a reservation in advance as it gets packed during peak hours. Easily the best German restaurant in Chicago. Okay, stop reading this and start eating. Literally, go... now. Right now." - Anna Affias

"Laschet’s Inn, North Center. No need to bring your passport, but please, bring your appetite. As you embark on a whirlwind culinary tour through the German-inspired beer and food menu, you won’t be disappointed by the frosted beer steins, the perfectly authentic Bavarian atmosphere or the sweet wafting smell of homemade sauerkraut. There are literally not enough good words to describe the charm of Laschet's Inn. Their extensive European beer menu pairs well with their classic breaded, fried and pickled food specialties. Pro tip: You may want to make a reservation in advance as it gets packed during peak hours. Easily the best German restaurant in Chicago. Okay, stop reading this and start eating. Literally, go... now. Right now."

"True to North Center’s German heritage, Laschet’s Inn is a great spot for huge steins of German and Austrian beer, as well as gigantic soft pretzels, currywurst, schnitzel, and so much more. This is a perfect spot to while away the hours with friends." - Brandon Summers-Miller