Escape to this elegant 1902 country estate, where posh rooms, a full-service spa, and delightful dining await, all wrapped in stunning gardens.
"A Relais & Châteaux retreat set on 75 acres, originally a family estate of New York's Astor family. Features wood-burning fireplaces and a serene spa. Chef Jason Bangerter's cuisine includes estate-grown produce and dishes like truffled leeks and venison with coal-roasted cabbage." - Claire Sibonney
Rank: #4 "Seasonal, regional cooking doesn’t get much closer to the source than this. Many of the restaurant’s ingredients are harvested from the property’s kitchen gardens and the surrounding Carolinian forest. Chef Jason Bangerter’s terroir-driven cuisine isn’t dogmatic though, and B.C. sablefish is more than happy to partner with a velouté of the restaurant’s own cauliflower and lemongrass."
elnaz azizi
C. Thompson
Alfredo Kondraski (alfredoistic)
Gordon
Mike Goniotakismichael
K L
Paul Vos
Sheryl Ciminsky