Rank: #4 "Seasonal, regional cooking doesn’t get much closer to the source than this. Many of the restaurant’s ingredients are harvested from the property’s kitchen gardens and the surrounding Carolinian forest. Chef Jason Bangerter’s terroir-driven cuisine isn’t dogmatic though, and B.C. sablefish is more than happy to partner with a velouté of the restaurant’s own cauliflower and lemongrass."
Canada's 100 Best 2020 - Ontario
canada's 100 best
