Hakka Bistro

This place is always 🔥 I discovered them during the pandemic and they’ve been my favourite place for Hakka since, and that’s saying a lot since they’re takeout only. Even though it’s only takeout they do a lot of small things to make the meal better. I.e. they package a lot of their fried foods in paper boxes that don’t completely trap in the moisture, so your food stays crispy during delivery. They also provide you with white rice for every main dish you get, so you never have to buy rice separately. Also provide plenty of their various sauces so you have lots of ways to spice up your food further. For the food, my go-tos are the crispy beef and the chicken lollipops. The fried beef is so sweet, crispy and spicy with the sauce. Such an addicting dish. Lollipops are always seasoned well and are way better than most wings. They’re the perfect finger food. Also highly recommend their momos. They come filled with a lot of meat and I prefer to get them steamed and covered in their sauce (thick curry like). Also pictured are the fish pakoras, which were fried and seasoned really well, with big chunks of white fish. Can’t recommend Hakka Bistro enough if you’re looking for a delicious night in with huge portions.

Follow @bredgyeats for more food pics! Not just another chilli chicken, this time cooked with care for a moist interior and a batter that clings onto the fragrant chilli sauce without being too thick. The subtle amount of spice from the chillis and ginger makes each bite so addicting, and you'll keep wanting more as it's not overly oil or salty.

We got hakka from here. The food was good. Flavlours were authentic and prices were in line with other places. I would recommend this restaurant if you're looking for hakka. We got the chicken lollipop, American chopseuy, crispy sesame beef and general tso chicken. The restaurant is hidden behind some construction scaffolding so might be easy to miss.

The Hakka Manchurian at this restaurant is a flavorful fusion delight. The crispy fried vegetable or chicken balls are perfectly coated in a tangy, spicy sauce, with a hint of garlic and soy that hits all the right notes. The dish has a nice balance between crunchy and tender textures, making it a great appetizer or side. While the flavors are bold and satisfying, the spice level might be too intense for some. Overall, a must-try for lovers of Indo-Chinese cuisine!

We love our hakka food. The flavours were excellent and all the dishes tasted so good and fresh. I ordered through Ubereats. We got the chicken pakora, hot n sour soup, chilli momos, chowmein hakka style and chowmein szechuan. Everything was delicious. The flavour was exceptional. Will definitely be buying these and trying different dishes. Favourite was momos and hot n sour soup. Will probably not order the chicken pakoras there wasnt like big chunks of chickens like I like it was more like chicken lollipops but thats a personal peference. Plus they gave us all the yummy sauces you would get if u ate in. Loved it. Definitely recommend

Having eaten hakka for much of my time growing up (China garden) in Mississauga, I hadn’t been able to find similar authentic hakka food until I found Hakka Bistro. The flavours and spices used are on point. Was very impressed with the chilli fish.

November 2024- 2 years later my review is same. Im from eastern part of india and this is first time i felt taste of home. They followed my request and spice level was just perfect. They also gave rice extra with Chilli Chicken which I was surprised. But overall good food wanna try more and once more very good chiken Fried Rice. June,2022 - was just passing by and say this place serving Chinese food and by the name it looked like it would be somewhat similar to our Indian Chinese or rather noodles/chowmein from north east india. I bet it was too good the only 1 star less due to excess use of soya sauce. Rest the Hakka chicken chowmein was delicious . I would like to try more from this place the next time I visit. Thanks

Best Hakka in Toronto thus far. I’ve been searching for a Hakka spot to replace my beloved one in Vancouver, and I’ve finally found one after a few years of searching. The food here is delightful and full of flavour. It’s not diluted for the western palate. Expect strong flavours, proper spices, and well rounded combination of hot peppers. It’s fantastic. Don’t skip out on this one. Today we tried the sesame crispy beef - which had a huge amount of beef with smaller outer coating, by far the best we’ve had in the city. We had the Chili chicken which was fantastic, Szechuan style noodles with 3 meats, chicken, shrimp, beef fried rice, and 4 spring rolls which were doubled for free. The cost is more than reasonable and quite a bargain for the quality and quantity of food. We can’t wait to get more dishes on this menu. Compliments to the chef and the staff for creating this gem.

This place is always 🔥 I discovered them during the pandemic and they’ve been my favourite place for Hakka since, and that’s saying a lot since they’re takeout only. Even though it’s only takeout they do a lot of small things to make the meal better. I.e. they package a lot of their fried foods in paper boxes that don’t completely trap in the moisture, so your food stays crispy during delivery. They also provide you with white rice for every main dish you get, so you never have to buy rice separately. Also provide plenty of their various sauces so you have lots of ways to spice up your food further. For the food, my go-tos are the crispy beef and the chicken lollipops. The fried beef is so sweet, crispy and spicy with the sauce. Such an addicting dish. Lollipops are always seasoned well and are way better than most wings. They’re the perfect finger food. Also highly recommend their momos. They come filled with a lot of meat and I prefer to get them steamed and covered in their sauce (thick curry like). Also pictured are the fish pakoras, which were fried and seasoned really well, with big chunks of white fish. Can’t recommend Hakka Bistro enough if you’re looking for a delicious night in with huge portions.

Follow @bredgyeats for more food pics! Not just another chilli chicken, this time cooked with care for a moist interior and a batter that clings onto the fragrant chilli sauce without being too thick. The subtle amount of spice from the chillis and ginger makes each bite so addicting, and you'll keep wanting more as it's not overly oil or salty.

We got hakka from here. The food was good. Flavlours were authentic and prices were in line with other places. I would recommend this restaurant if you're looking for hakka. We got the chicken lollipop, American chopseuy, crispy sesame beef and general tso chicken. The restaurant is hidden behind some construction scaffolding so might be easy to miss.

The Hakka Manchurian at this restaurant is a flavorful fusion delight. The crispy fried vegetable or chicken balls are perfectly coated in a tangy, spicy sauce, with a hint of garlic and soy that hits all the right notes. The dish has a nice balance between crunchy and tender textures, making it a great appetizer or side. While the flavors are bold and satisfying, the spice level might be too intense for some. Overall, a must-try for lovers of Indo-Chinese cuisine!

We love our hakka food. The flavours were excellent and all the dishes tasted so good and fresh. I ordered through Ubereats. We got the chicken pakora, hot n sour soup, chilli momos, chowmein hakka style and chowmein szechuan. Everything was delicious. The flavour was exceptional. Will definitely be buying these and trying different dishes. Favourite was momos and hot n sour soup. Will probably not order the chicken pakoras there wasnt like big chunks of chickens like I like it was more like chicken lollipops but thats a personal peference. Plus they gave us all the yummy sauces you would get if u ate in. Loved it. Definitely recommend

Having eaten hakka for much of my time growing up (China garden) in Mississauga, I hadn’t been able to find similar authentic hakka food until I found Hakka Bistro. The flavours and spices used are on point. Was very impressed with the chilli fish.

November 2024- 2 years later my review is same. Im from eastern part of india and this is first time i felt taste of home. They followed my request and spice level was just perfect. They also gave rice extra with Chilli Chicken which I was surprised. But overall good food wanna try more and once more very good chiken Fried Rice. June,2022 - was just passing by and say this place serving Chinese food and by the name it looked like it would be somewhat similar to our Indian Chinese or rather noodles/chowmein from north east india. I bet it was too good the only 1 star less due to excess use of soya sauce. Rest the Hakka chicken chowmein was delicious . I would like to try more from this place the next time I visit. Thanks

Best Hakka in Toronto thus far. I’ve been searching for a Hakka spot to replace my beloved one in Vancouver, and I’ve finally found one after a few years of searching. The food here is delightful and full of flavour. It’s not diluted for the western palate. Expect strong flavours, proper spices, and well rounded combination of hot peppers. It’s fantastic. Don’t skip out on this one. Today we tried the sesame crispy beef - which had a huge amount of beef with smaller outer coating, by far the best we’ve had in the city. We had the Chili chicken which was fantastic, Szechuan style noodles with 3 meats, chicken, shrimp, beef fried rice, and 4 spring rolls which were doubled for free. The cost is more than reasonable and quite a bargain for the quality and quantity of food. We can’t wait to get more dishes on this menu. Compliments to the chef and the staff for creating this gem.

Not much to say. Simple take out spot. Friendly and fast. The flavour was so accurate and bursting in my mouth!!!!! Bombay Hakka noodles made my night. The portions are amazing just like left overs.

Ordered delivery from Hakka Bistro and was pleasantly surprised with the food which was well prepared, great taste and had plentiful portions. We ordered Hot & Sour soup, Chilli Chicken and Hakka Style noodles. Definitely a restaurant from where to order again and maybe try different dishes.

First time to try Hakka Bistro. Ordered Fish Pakora, Bombay beef( with Gravy) Chili Chicken( with Gravy), Chowmein & Chili Chicken. Loved everything I ordered. Fish Pakora was very flavorful and there were big chunks of filet inside the batter. Both Chili Chicken and Bombay Beef had a good level of spiciness. Bombay beef had a bit sour taste but I am not really sure what the difference are between Chili, Manchrian and Bombay version to be honest. Chowmein was prepared just the way I liked it. Momo was excellent as well. Very happy with portion size because leftover next day always tastes good!!

Ordered this via Doordash and it came piping hot in massive serving sizes (took me 3 days to eat everything). It was DELICIOUS. So good that I ordered it again a week later to try some of their other menu items. The Chow Mein (manchurian style) was incredible and the chili chicken and sesame crispy beef (sweet and savory) were amazing. The momos were plump and perfectly cooked. The sweet & sour soup was one of the heartiest I've ever had, they did not skimp with the veggies and tofu. This is going to be a new staple for me and I cannot wait to order from them again. A must-try for sure.

Such a hidden gem in Torontos Eastend Cabbagetown! I've ordered from here twice, and staff is always consistently polite, friendly & serve up delicious food! We have tried: First visit takeout: -Hakka noodles w.beef (protein choice of chicken, beef, shrimp, veggies) 5/5 -Chili chicken w.gravy (optional w.no gravy- dry) 5/5 quite spicy though -Crispy beef 4.5/5 a tad too tough but flavours are great -Veggie pakora 3.5/5 a tad too dry and dense Second visit takeout: -***Manchurian chicken - dry (choice of dry or gravy) 5/5 VERY DELICIOUS! HIGHLY RECOMMENDED!*** -Singapore noodles - beef (choice of beef, chicken, shrimp or veggie) 5/5 -Shrimp in Lobster sauce 4/5 was pretty good but the sauce was way too watery (watery black bean sauce?) Next time I'd order it w.extra eggs in the sauce - just a personal preference. Price is really fair and portions are standard. I find takeout/eating out is just way too expensive these days. Hakka Bistro is delicious, fair and overall EXCELLENT! Thank you Hakka Bistro Team! Keep serving up those delicious dishes!

Was looking for a new hakka spot in downtown as there really aren't many great ones. Overall I'd say this one was pretty good. The ingredients were quality, and the flavors are pretty good but need an extra little something to get to that next level. Here's the rundown: - chicken corn soup: good, egg was quite clumpy tho and not stirred enough at the start - chow mein: one of my favourites, with a bit more acidity (I added vinegar) this would be on point - vegetable fried rice: this one needs a bit more flavour, I thought it was slightly under sauced - crispy sesame beef: this one was decent, and the meat to batter ratio was great but the meat was just a bit too dry and chewy; also felt like the sauce needed a little bit more kick to it Overall this was a solid spot, and I'd definitely order from here again!

Ordered delivery from these guys. Great portions. I found the Hakka noodles to be great. And loved their mango lassi.

If you're from Mumbai and want the same hakka style just tell them and they will do it and its extremely flavorful! Its a take out joint. But the staff is extremely polite and great with accommodating your taste.

Finally something good in this location. I ordered the fried rice with chicken, beef, and shrimp, the Bombay chicken, the chow mein, and some beef momos. It was all super tasty. I was very pleased. The Bombay chicken was so delicious, and a perfect amount of spicy/pretty spicy. The only thing I would say is that the pastry on the momos isn't great, they should change it. But I'm so happy this place is here, and it's open late, and in this area!

I've only had it through delivery but oh man its so good. They're spices are on point and food is fresh! We order it maybe twice a week. Love the chicken pakoras, rice noodles and chicken drumsticks.