Landscape Restaurant & Grill

Honestly the best experience I’ve had 4 years in Australia. In Sydney almost none of the restaurants have this kinda service! The waitress (Pauline) provided top notch customer service, smiling, very attentive to our needs and went above and beyond!! She treats all customers the same so you will have no problem with her! Steak although it took around 45mins, it was perfect, along with all the sides and desserts! The environment is quiet and easy to talk with well managed food service order! The time between courses are perfect for talking! Thank you for your wishes and service! You’ve made my graduation trip even better! Made my parents felt even more relaxed. Best value, best service, best food! Definitely should try this restaurant

Tried our luck with a walk-in and managed to get seated. The Eye Fillet was so good! Tender and juicy, literally melting in your mouth. We added some shaved truffle, but felt that it didn’t taste very strong. The potatoes were very tasty too. Service was impeccable, and the atmosphere was great!

A fantastic modern Australian spot. The atmosphere is relaxed yet stylish, and the service from Pauline was friendly and attentive. The steak was the highlight — perfectly cooked, tender, and full of flavour. Paired with fresh seasonal sides, it was outstanding. Highly recommend for anyone looking for great food and a welcoming dining experience

This was one of the very unique restaurants I have visited. They are designed as a restaurant within an art gallery displaying collections from Mr.John Glover. I made a reservation for dinner on 17th Apr and was warmly welcomed by their staffs. Everyone was professional in how they interact with the guests. Ordered a scotch fillet medium rare with pepperberry & coqnac sauce, pumpkin tempura, and Huon valley apple pie. All of the food were delicious and well prepared. Steak was super tender and their Asado grill gave it a special smokey scent to it. Pumpkin tempura was very crispy on the outside and very soft inside. The apple pie paired with R139 riesling (as suggested) was a great way to finish my last dinner for the holiday. Special thanks to Lucia who was very friendly and made the experience even more memorable. Should I ever get to visit Hobart again, this place will definitely be on the list.

This restaurant was chosen for my birthday dinner today and it completely ruined the night. The food was below average from the start .. the bread was hard as a rock, the oyster was bland, and the octopus was tough and chewy. But the most unacceptable part was the pork cutlet, which was served undercooked and raw in the middle. Serving raw pork is a serious food safety hazard. Instead of apologising, staff tried to excuse it by saying it was “a different way of cooking” and that “the meat quality is good.” At the end, they waived the cost of the pork cutlet, but that cannot justify putting diners’ health at risk. My wine order was also forgotten and only offered later as “compensation,” along with two chocolates — token gestures that do nothing to fix unsafe food and poor service. For the high price and glowing reviews, this was one of the worst dining experiences I’ve ever had. It ruined what should have been a special birthday dinner, and I cannot recommend this restaurant to anyone.

A fantastic steak restaurant , we had the charred octopus and calamari for entrees the I had the waygu eye and Adrienne had the pork cutlet for mains. Both cooked to perfection . Matched with a 2019 Pino noir from Tasmania a match made in heaven. Staff were fantastic if not a bit over the top which doesn’t hurt. Cost $360 inc drinks, well worth it

Well, where can I start? If you're looking for simplicity but the best flavour in Tasmania, if not in Australia. Then look no further than Landscape Restaurant. I had the Tartare, a classic dish, done with a twist of oat cracker and egg yolk jam...sublime and the seasoning is perfection! The Cape Grim bone in sirloin was cooked right, medium rare, very tender and flavoursome. We also ordered the Parish mash which was very silky. The winelist is a well executed book of local and international wines. Pauline, our waitress, was very professional, polite and friendly enough to make our night. Thank you to all staff @ Landscape!

I ordered the scotch fillet, which was very chewy, but my sister had the eye fillet and enjoyed her steak. My fave was definitely the duck fat pink eye potatoes, it was crispy, rich, and full of flavor. I also loved the stunning and detailed artwork hung throughout the restaurant. And our waitress was very friendly, she genuinely made an effort to engage with us.