Landscape Restaurant & Grill

AMAZING place!! Very good Victorian era vibes. Reservations are little difficult to find, so I'd recommend to book in advance - they are always full at least a week before. I'd would recommend this place for special occasions. Food: Food was amazing and delicious - Calamari was just wow! The sides were the best. They've got large wine cellar (I had a mocktail). The kids menu was very good too. Right balance of protein and greens. I would go again. Services: The services was exceptional - I've never so welcomed anywhere. The staff was very humble, empathic and conversational. They've nailed the service part! Vibes: The place has a very nice vibe of traditional Victorian era with dim lights and sized tables. The art on the wall was great.

The food, service and atmosphere of this restaurant was phenomenal! Our waitress, Yoana, was friendly, helpful and super knowledgeable. For entree, we placed two orders of the Cape Grim beef tartare and we were amazed with the generous portions and the beautiful rustic plating. The beef tartare was lovely and paired really well with the oat crackers. For mains we decided to share the chef's cut which was a 500 g portion of the pure black wagyu scotch fillet (marble score 8). It was one of the best steaks I had ever had in part due to the premium cut and to their use of an asado grill (see my photo for a description of the asado grill). We were debating between sauces and chose the pepperberry and cognac since the pepperberry is a Tasmanian native. However, Yoana said her personal recommendations would be the cafe de Paris or the bernaise sauce. So we also added the cafe de Paris as an extra. I'm so glad we got the extra sauce as the cafe de Paris was definitely the better of the two. Our mains were accompanied by a side of steam greans as well as carrots, both of which I would recommend but if you prefer more flavour go with the carrots. We were too full for dessert but we were offered complimentary whisky truffles which were so smooth and melt-in-your-mouth delicious! Bookings are a must, and would recommend you do so at least a week in advance.

Shout out to the amazing staff member who made a special night even more special. While the food was top notch and the steak was superb - huge compliments to the chefs...it was our host (Leigh) that made our night. His attention to detail, caring attitude, and sense of humour made us feel welcomed and comfortable. He is a credit to the restaurant. Thank you, Leigh !

This was one of the best dining experiences we've had in Hobart – absolutely flawless from start to finish. From the warm greeting by the manager to the attentive service from the waiter and sommelier, the entire team made our night truly special. I’m so grateful we chose to dine here for my partner’s birthday. Every dish we ordered was delicious, and the quality was evident in every bite. The service was outstanding – the staff consistently checked in to ensure everything was perfect, making us feel genuinely cared for. It’s been a long time since we’ve experienced this level of hospitality. Thank you to the entire team – we’ll definitely be back during our next visit to Tassie. Highly recommend this place to anyone looking for an unforgettable dining experience!

We had an amazing dinner at Landscape. The food was very tasty!!! The staff were great too! The venue was outstanding with all the artworks in the restaurant. We went there for our 20th wedding anniversary dinner and we could not fault this place.

Venue has great atmosphere, staff were friendly and their customer service was what you would expect out of upper class dining. Food was cooked to our liking (steak) and flavours were amazing, served on warm plates, complimentary cob and whiskey truffles. Highly recommend , one of the best places to dine in Hobart. We expected a great venue of 4.5-5 stars and it delivered. I have already made another booking to take a friend there later in the month.

Very impressive. The restaurant is soo nice. I forgot to take pics of the place but we were soo impressed with the presentation the restaurant. Very high class ! Service was very good. Though if I’m really critical we asked for our oysters (with pancetta and garlic) to be really cooked as we aren’t a fan of raw oysters and he noted ‘… oh no they are really cooked through…’ sadly no. They were warmed at best and my wife was put off . Bad start. However after this mishap it was all very impressive !!! The somm (Lee) recommended a fantastic merlot. It was his personal fav and quickly became one of mine too. Nice recovery. We both had eye fillet and it was the best we’ve had in some time. Be careful about the pepper berry sauce, it was very peppery/hot. Complimentary whiskey truffles were great. Overall we’d def go back and highly recommend to anyone coming to Hobart.

Absolutely phenomenal from the second you step in the door. Food was incredible - the sides are bigger than expected, get one to share between two people. We had the sashimi, rice crusted calamari, Scotch fillet and aged pork cutlet with sides of Paris mash and duck fat potatoes. Service was what you'd expect from a 5 star fine dining establishment, kind and attentive with excellent timing - thank you to our server James. I will definitely be back next time we're in Hobart.