La Tête d'Or by Daniel

Another great addition to the Boulud family of restaurants! We started with the onion soup and the French Wedge — first time having beef tongue in a salad and loved it! The texture was so soft. We got the rib eye steak and it was cooked perfectly. Definitely the highlight of our meal. We also tried the tuna steak, but it was not as memorable. The only complaint is the overpriced $18 fries. Service was very attentive. Waiter was very knowledgeable about the menu and explained things in great detail.

A masterclass in fine dining, this impressive new restaurant featuring a menu and dishes curated by executive chef Daniel Bouloud is a trendy hot spot offering a fresh take on the classic steak and seafood venue. You will find the executive chef amongst the patrons tables as he moves from table to table in the gorgeous contemporary dining room welcoming guests and sharing conversation. The steak options are diverse and fantastic. The wine selections are perfect for paring with each culinary experience. The prime rib is delivered on a serving trolley and carved tableside. Very nice crowd and very comfy atmosphere, mouth watering food and well executed cocktails. We spotted a couple of different TV celebrities amongst the crowd. This is an elegant and upscale dining experience that you won't want to miss.

Went on a Saturday, first service (at 5pm). The restaurant is beautiful, the service was amazing (Tosh, in particular, is a great server). Drinks and wine were great. Most of the food was very good. My wife and I shared sweetbread nuggets and the crab cake dish as appetizers, the porterhouse as the entree, with the brussel sprouts and the ravioli sides. For dessert I ordered the cheesecake and my wife the sundae. Two reasons why I'm rating this place a 4 instead of a 5: 1. At this price point, there are many NYC restaurants where at least one dish is "memorable". While most of the meal was quite good, there was nothing to make either one of us feel like we must return. 2. The cheesecake was very bland. I ate it because I've never met a cheesecake I didn't like, but this one was towards the bottom of my list of cheesecakes. Overall, if you frequently do fine dining, go ahead and visit La Tete d'Or. But if you only visit this type of restaurant on special occasions, I would prioritize other NYC restaurants over this one.

Went for drinks at the bar, enjoyed the elegant ambiance and fine service. Did not have food but was a bit surprised that their fries are fried in beef fat and they could not make them in vegetable oil (so no accommodation for my vegetarian friend). Negroni was quite good. Will be back for dinner. Definitely a place to take your nice dress out. We walked in on Wednesday night and easily got seat at the bar.

Thank you to the entire team at La Tête d'Or for such a pleasant and memorable experience! Ambience 😃: From the moment you walk into La Tête d'Or, it’s evident that the restaurant aims to transport you to an authentic Parisian steakhouse while retaining the cosmopolitan essence of its location in New York City’s Flatiron District. The décor is impeccable: a color palette of beige and red, accented with black and wooden details, creates a warm, elegant, and sophisticated space. Every corner is carefully designed to make you feel in an intimate atmosphere, ideal for a memorable dining experience. Service 🥰: The level of customer service at La Tête d'Or is undoubtedly outstanding. From the very beginning, the staff demonstrates meticulous attention to detail, elevating the experience to fine dining standards. A remarkable example was how they noticed one of the diners was left-handed and adjusted the arrangement of dishes and drinks for their convenience. Additionally, we were pleasantly surprised to find that the staff was trained to speak multiple languages. In our case, they flawlessly attended us in both Spanish and English, a thoughtful touch that stands out in a restaurant of this caliber, especially considering the diverse international clientele it likely attracts. Our waiter, Enrique, was exceptional: enthusiastic and knowledgeable, he explained the restaurant’s concept, highlighted signature dishes, and provided spot-on recommendations for the evening. Moreover, the sommelier added a masterful touch by suggesting the perfect wine to pair with our meal selections. Food 😱: The culinary experience at La Tête d'Or was a true delight. Every dish exceeded expectations, starting with a beef tartare that achieved a perfect balance of flavors and textures. The lobster bisque, thoughtfully split into two portions for us to share, showcased the kitchen’s attention to detail. The porterhouse, served with creamed spinach and hazelnut gnocchi, was simply spectacular. The flavors were rich, well-balanced, and highlighted the quality of the ingredients in every bite. Desserts were another highlight. The tarts stood out for their balance between creaminess and acidity, offering a fresh and sophisticated experience. The chocolate cake, on the other hand, is a must-try: sweet without overwhelming the palate, with a light creaminess that enhances the intensity of the chocolate in every bite. Finally 😌: La Tête d'Or understands the importance of an all-encompassing experience: ambience, service, and food work harmoniously to deliver an unforgettable evening. With exceptional customer service, exquisite culinary offerings, and an atmosphere that combines elegance and warmth, this restaurant is a must-visit for anyone seeking the best of New York.

Incredible service, awesome wine list and sommelier, and impeccable food (with fairly generous portions too). I’m automatically a sucker for a spot that offers a White Bordeaux and Le Tete D’Or has three. If you’re into that style of wine I highly recommend the first one on their list. Definitely get the bone marrow, a steak with Au poivre sauce, and the spicy broccolini. We’re already planning to go back for the prime rib trolley. Definitely can see them ending up with a Michelin Star or two.

Cannot say enough. Entering a crowed space like this, it’s not easy to shine. But they have. One of the best steakhouses in the city. I saw no kinks needing to be ironed out. Deep wine list. Amazing cocktails. Perfect steaks. Maybe too many options with the prime rib and everything. Sides amazing. Fries are fried in beef tallow! Innovative wedge that had the flavors while still allowing for some refinement. Dare I even say that for the quality provided it wasn’t even that expensive.

Daniel you're a star! Wow what's not to love. Once you get over the fact you're walking in an office building (it is Manhattan after all) you are treated to an experience for all your senses in Typical Daniel style. You know the seafood plateau and the apps are going to be amazing. You can pretty much guarantee the steaks will be cooked perfectly and melt in your mouth. But where my mind was blown was with the accompanying sauces. Absolutely delightful and a perfect match for the gorgeous beef. Picking my favorite was not easy but the Aleppo pepper and paprika butter was an absolute standout. Thank you Daniel for giving us such another great restaurant in the city.

Another great addition to the Boulud family of restaurants! We started with the onion soup and the French Wedge — first time having beef tongue in a salad and loved it! The texture was so soft. We got the rib eye steak and it was cooked perfectly. Definitely the highlight of our meal. We also tried the tuna steak, but it was not as memorable. The only complaint is the overpriced $18 fries. Service was very attentive. Waiter was very knowledgeable about the menu and explained things in great detail.

A masterclass in fine dining, this impressive new restaurant featuring a menu and dishes curated by executive chef Daniel Bouloud is a trendy hot spot offering a fresh take on the classic steak and seafood venue. You will find the executive chef amongst the patrons tables as he moves from table to table in the gorgeous contemporary dining room welcoming guests and sharing conversation. The steak options are diverse and fantastic. The wine selections are perfect for paring with each culinary experience. The prime rib is delivered on a serving trolley and carved tableside. Very nice crowd and very comfy atmosphere, mouth watering food and well executed cocktails. We spotted a couple of different TV celebrities amongst the crowd. This is an elegant and upscale dining experience that you won't want to miss.

Went on a Saturday, first service (at 5pm). The restaurant is beautiful, the service was amazing (Tosh, in particular, is a great server). Drinks and wine were great. Most of the food was very good. My wife and I shared sweetbread nuggets and the crab cake dish as appetizers, the porterhouse as the entree, with the brussel sprouts and the ravioli sides. For dessert I ordered the cheesecake and my wife the sundae. Two reasons why I'm rating this place a 4 instead of a 5: 1. At this price point, there are many NYC restaurants where at least one dish is "memorable". While most of the meal was quite good, there was nothing to make either one of us feel like we must return. 2. The cheesecake was very bland. I ate it because I've never met a cheesecake I didn't like, but this one was towards the bottom of my list of cheesecakes. Overall, if you frequently do fine dining, go ahead and visit La Tete d'Or. But if you only visit this type of restaurant on special occasions, I would prioritize other NYC restaurants over this one.

Went for drinks at the bar, enjoyed the elegant ambiance and fine service. Did not have food but was a bit surprised that their fries are fried in beef fat and they could not make them in vegetable oil (so no accommodation for my vegetarian friend). Negroni was quite good. Will be back for dinner. Definitely a place to take your nice dress out. We walked in on Wednesday night and easily got seat at the bar.

Thank you to the entire team at La Tête d'Or for such a pleasant and memorable experience! Ambience 😃: From the moment you walk into La Tête d'Or, it’s evident that the restaurant aims to transport you to an authentic Parisian steakhouse while retaining the cosmopolitan essence of its location in New York City’s Flatiron District. The décor is impeccable: a color palette of beige and red, accented with black and wooden details, creates a warm, elegant, and sophisticated space. Every corner is carefully designed to make you feel in an intimate atmosphere, ideal for a memorable dining experience. Service 🥰: The level of customer service at La Tête d'Or is undoubtedly outstanding. From the very beginning, the staff demonstrates meticulous attention to detail, elevating the experience to fine dining standards. A remarkable example was how they noticed one of the diners was left-handed and adjusted the arrangement of dishes and drinks for their convenience. Additionally, we were pleasantly surprised to find that the staff was trained to speak multiple languages. In our case, they flawlessly attended us in both Spanish and English, a thoughtful touch that stands out in a restaurant of this caliber, especially considering the diverse international clientele it likely attracts. Our waiter, Enrique, was exceptional: enthusiastic and knowledgeable, he explained the restaurant’s concept, highlighted signature dishes, and provided spot-on recommendations for the evening. Moreover, the sommelier added a masterful touch by suggesting the perfect wine to pair with our meal selections. Food 😱: The culinary experience at La Tête d'Or was a true delight. Every dish exceeded expectations, starting with a beef tartare that achieved a perfect balance of flavors and textures. The lobster bisque, thoughtfully split into two portions for us to share, showcased the kitchen’s attention to detail. The porterhouse, served with creamed spinach and hazelnut gnocchi, was simply spectacular. The flavors were rich, well-balanced, and highlighted the quality of the ingredients in every bite. Desserts were another highlight. The tarts stood out for their balance between creaminess and acidity, offering a fresh and sophisticated experience. The chocolate cake, on the other hand, is a must-try: sweet without overwhelming the palate, with a light creaminess that enhances the intensity of the chocolate in every bite. Finally 😌: La Tête d'Or understands the importance of an all-encompassing experience: ambience, service, and food work harmoniously to deliver an unforgettable evening. With exceptional customer service, exquisite culinary offerings, and an atmosphere that combines elegance and warmth, this restaurant is a must-visit for anyone seeking the best of New York.

Incredible service, awesome wine list and sommelier, and impeccable food (with fairly generous portions too). I’m automatically a sucker for a spot that offers a White Bordeaux and Le Tete D’Or has three. If you’re into that style of wine I highly recommend the first one on their list. Definitely get the bone marrow, a steak with Au poivre sauce, and the spicy broccolini. We’re already planning to go back for the prime rib trolley. Definitely can see them ending up with a Michelin Star or two.

Cannot say enough. Entering a crowed space like this, it’s not easy to shine. But they have. One of the best steakhouses in the city. I saw no kinks needing to be ironed out. Deep wine list. Amazing cocktails. Perfect steaks. Maybe too many options with the prime rib and everything. Sides amazing. Fries are fried in beef tallow! Innovative wedge that had the flavors while still allowing for some refinement. Dare I even say that for the quality provided it wasn’t even that expensive.

Daniel you're a star! Wow what's not to love. Once you get over the fact you're walking in an office building (it is Manhattan after all) you are treated to an experience for all your senses in Typical Daniel style. You know the seafood plateau and the apps are going to be amazing. You can pretty much guarantee the steaks will be cooked perfectly and melt in your mouth. But where my mind was blown was with the accompanying sauces. Absolutely delightful and a perfect match for the gorgeous beef. Picking my favorite was not easy but the Aleppo pepper and paprika butter was an absolute standout. Thank you Daniel for giving us such another great restaurant in the city.