"Opening: November Daniel Boulud is keeping busy. After opening Le Gratin in 2022 and relaunching Café Boulud at the end of 2023 (let's maybe not talk about the Chobster at Maison Barnes), the chef behind Midtown fine dining staple Daniel will be tackling steak in the bottom of a Flatiron highrise. French-inspired steakhouse La Tête d’Or will have a wood-burning oven, an open kitchen, and a space inspired by classic brasseries." - bryan kim