La Cornetteria blends Italian charm with modern flair, offering a tempting array of pastries like cronuts, cannoli, and cornetti, all made fresh daily.
"Remember the epic lines for New York City's trendy cronuts. Unlike the New York City version, La Cornetteria's take on the cronut(a deep-fried croissant-doughnut dessert) require no waiting in line. They also bake a variety of Italian pastries like bomboloni and panforte that can satisfy even the most discerning sweet tooth." - Dynamo
"Though perhaps best known for its wide selection of cronuts, cannoli, and bomboloni, come spring La Cornetteria is a necessary stop on any zeppole pilgrimage. Crisp, heavy with ricotta, and yet still airy — it’s a tricky equilibrium to master, yet La Cornetteria has done it again." - Valerie Silva
"La Cornetteria, Mile Ex by Dynamo. Remember the epic lines for New York City's trendy cronuts. Unlike the New York City version, La Cornetteria's take on the cronut(a deep-fried croissant-doughnut dessert) require no waiting in line. They also bake a variety of Italian pastries like bomboloni and panforte that can satisfy even the most discerning sweet tooth."
"Little Italy's La Cornetteria specializes in the classic Italian variation of the croissant, cornetti. Get it plain or with filled with jam, Nutella, almond paste, custard, or sweet ricotta." - Heather Vandenengel, JP Karwacki
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