1 Postcard
La Chata, a beloved diner since 1942, serves up hearty traditional dishes like platillo jalisciense and pozole in bustling, affordable style.
"For comida típica (home-style food) inGuadalajara, you can't beat La Chata, an old-school, diner-style restaurant that’s been around since 1942. Generations-old recipes for enchiladas, flautas, and the platillo jalisciense (fried chicken and five sides) along with hefty portions and low prices keep locals lined up around the block. However, the line moves fast and the food comes out faster, so you won’t be waiting for long."
Sal DR
Gavin Lobo
Johnny Johnny
Thomas Cheah
Daniel Taylor
Leonard Garcia
John Valdez
Michelle Tzou
Sal DR
Gavin Lobo
Johnny Johnny
Thomas Cheah
Daniel Taylor
Leonard Garcia
John Valdez
Michelle Tzou
rod m.
Isabel E.
Gustavo E.
Ludy M.
Michelle T.
Cory D.
Niya Z.
Irene G.
Ty H.
Corinna C.
Gabriela S.
Teresa P.
Kellen C.
Patsy R.
Tony V.
J C.
Ned L.
Nando R.
Abhijit C.
Rocio M.
Carl C.
Alan T.
Priscila G.
Barbara L.
Steve R.
Frida I.
Ski B.
Mike C.
Monica V.
Frances M.
Sandy N.
Diana G.
John D.
Angel D.
Maria M.
Peter T.
昊洋
Imelda T.
Reyna A.
Betancourt E.
Gilbert C.
Maria C.
Montse S.
Adi A.
Sandra G.
Christine F.
Jessica P.
Rosa L.
randolph p.