Nestled by the water, Konoba Skolji dazzles with slow-cooked lamb under the bell and an array of fresh seafood, all served with warm, attentive hospitality.
FMPX+9J3, Perast, Montenegro Get directions
"For lunch, try Konoba Skolji. You’ll want to arrive mid-afternoon, that way the outdoor barbeque will be hot enough to order their slow-cooked “lamb under the bell,” a large dish filled with meat that’s roasted for hours and vegetables and feeds four."
Károly Sándor Pallai
Susie Clark
Andrew Bott
Martina Cividini
Venetia
David Ngo
Nikita Sapozhnikov
Emre kantarci
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