Kimura

If you’re feeling under the weather or had a long, tiring day, I highly recommend the 10-vegetable tomato-based Japanese hotpot—it’s like a cure for everything! Personally, I prefer a slightly stronger tomato flavor, but the broth is mild and you can easily sip it like a soup. The service was outstanding and incredibly friendly; they even helped cook the hotpot! (Side note: their spicy crunchy oil dip is one of the best I’ve had in a while, goes with the tofu perfectly!!) I do wish they can refill the broth tho, I think the best is to eat it 15-20min in. The authentic atmosphere makes it feel like you’re dining at your grandparents’ house. They also have a wide selection of sushi, skewers, grills and etc. Highly recommended!

This is great place This is reservation only but u get excellent service. They have a variety of selections of dishes from sushi 🍣 to hot pots. The serving are large . The waiters Cook the food for you.

We have dinner there and the restaurant provides a wide variety of choices. We had the grilled fish, fried tofu, fried udon and port belly hot pot. Everything is so delicious from the start to finish. Of course we ended our dinner with the special dessert.

The photo on instagram vs. real food what we got. Frozen seafood, frozen imitation crab meat and shumai. Only karaage was freshly cooked. Even rice was old and stinky. Dumplings were all opened so when we grabbed it, meats of dumplings felt out. Cheap pickles not real Japanese. Really shocking meal.

I was so excited to find out that a one pot nabe place exists in New York! I had the kurobuta nabe and was not disappointed. The meat was high quality and the veggies soaked in all of the flavour. I especially loved the cabbage. I really enjoyed the chili peppers that were added to the nabe as it kept adding flavour and spiciness to the broth as the nabe kept cooking. If you cannot eat spicy, I recommend you remove the peppers early. They will continuously add broth to your bowl as needed so you do not need to worry about it drying out. I added udon noodles at the end of the meal and the noodles soaked in all of the flavour, it was amazing! I also ordered a karage from here, it was dry and not too good so I would refrain from ordering it again. Although the food was great, the service wasn't too good. Firstly, when the waiter came to cook our nabe，they dropped some meat out of the pot onto the stove. They seemed to be not really paying attention and did not even notice they did that. After I let them know, they wanted to put the meat back into the pot, which I refused -- the stove is dirty and the meat a bit burnt at this point. They did not offer me any new meat either, which is a little dissapointing considering the cost of the meal is mainly due to the meat in the first place. Secondly, when ordering extra dishes, the waiter came with the extra dishes but because our table already had many dishes on it they did not know how to move dishes aside to fit the new ones. Instead they just stood there and stared at us. Eventually they put the new dish on top of an existing dish - although the existing dish was empty, it was quite strange. I would come here again as the food is great however I do wish their servers would be more attentive.

Always enjoy the Japanese hot pot at Kimura. For appetizers, we ordered Goma buri, Butter sauteed seafood & mushrooms, Grilled beef tongue and Yuzu miso salmon. I recommend beef tongue and mushroom. For hot pot we ordered Shabu Shabu with wagyu. Wagyu, tofu and mushroom are very fresh and tasty.

I went there for the first time a couple of weeks ago and am craving it: good appetizer and a great motsunabe. I‘ve tried both pork belly and collagen nabe; both were good. You can add extra meat and vegetables, and the server will add more broth. The service was friendly and attentive. I didn't feel rushed at all. Good ambiance. I would recommend it to my friends

Girlfriend and I came for our 2 year anniversary. It had a nice dark and ambient setting. We got Shabu Shabu with Japanese A5 Wagyu Beef as well as some add-ons, being Udon as well as Motsu Nabe. The food was good, and especially homely. It was honestly a good experience. I felt like the Wagyu was going to be very little in amount for 2 people but it turned out to be perfectly okay (could also be because my girlfriend tapped out from being full she was full from lunch lol). I would say the Wagyu was pretty satisfying and delicious but a tiny bit under what I expected at its price point. The mushrooms, vegetables and broth were all good as well as the Motsu nabe which had such a unique texture and flavor that was similar yet different from regular chinese pig intestines. The sauce also was amazing and complemented the assortment of meat and added immense flavor. Overall everything was definitely a bit above average, for example something like 99 flavor taste. The service was also very very good. It was a bit weird seeing 3 waitresses rotate but they were each very friendly and seemed to know what they were doing. The timing and pacing I also felt was nearly perfect as if they knew exactly when I wanted more food. Water was also filled promtly. I literally only have one issue and it's the amount of space the restaurant provides. It is such a small table and that doesn't really make much sense to me because if there's one big hot pot, there's hardly any room to move around stuff. We had some soup and sauce splash inevitably which kind of sucked. The steps to the bathroom and the restroom area itself was also extremely claustrophobic. I'm only 184 cm and I almost knocked my head into the ceiling. Solid 4.5 Stars which isn't possible but easily rounds up to 5 stars given that the issues weren't that detrimental. (PS: Believe it or not also met Joshua Block TikTok King of NY and was on his livestream in front of 30k people after leaving.)

If you’re feeling under the weather or had a long, tiring day, I highly recommend the 10-vegetable tomato-based Japanese hotpot—it’s like a cure for everything! Personally, I prefer a slightly stronger tomato flavor, but the broth is mild and you can easily sip it like a soup. The service was outstanding and incredibly friendly; they even helped cook the hotpot! (Side note: their spicy crunchy oil dip is one of the best I’ve had in a while, goes with the tofu perfectly!!) I do wish they can refill the broth tho, I think the best is to eat it 15-20min in. The authentic atmosphere makes it feel like you’re dining at your grandparents’ house. They also have a wide selection of sushi, skewers, grills and etc. Highly recommended!

This is great place This is reservation only but u get excellent service. They have a variety of selections of dishes from sushi 🍣 to hot pots. The serving are large . The waiters Cook the food for you.

We have dinner there and the restaurant provides a wide variety of choices. We had the grilled fish, fried tofu, fried udon and port belly hot pot. Everything is so delicious from the start to finish. Of course we ended our dinner with the special dessert.

The photo on instagram vs. real food what we got. Frozen seafood, frozen imitation crab meat and shumai. Only karaage was freshly cooked. Even rice was old and stinky. Dumplings were all opened so when we grabbed it, meats of dumplings felt out. Cheap pickles not real Japanese. Really shocking meal.

I was so excited to find out that a one pot nabe place exists in New York! I had the kurobuta nabe and was not disappointed. The meat was high quality and the veggies soaked in all of the flavour. I especially loved the cabbage. I really enjoyed the chili peppers that were added to the nabe as it kept adding flavour and spiciness to the broth as the nabe kept cooking. If you cannot eat spicy, I recommend you remove the peppers early. They will continuously add broth to your bowl as needed so you do not need to worry about it drying out. I added udon noodles at the end of the meal and the noodles soaked in all of the flavour, it was amazing! I also ordered a karage from here, it was dry and not too good so I would refrain from ordering it again. Although the food was great, the service wasn't too good. Firstly, when the waiter came to cook our nabe，they dropped some meat out of the pot onto the stove. They seemed to be not really paying attention and did not even notice they did that. After I let them know, they wanted to put the meat back into the pot, which I refused -- the stove is dirty and the meat a bit burnt at this point. They did not offer me any new meat either, which is a little dissapointing considering the cost of the meal is mainly due to the meat in the first place. Secondly, when ordering extra dishes, the waiter came with the extra dishes but because our table already had many dishes on it they did not know how to move dishes aside to fit the new ones. Instead they just stood there and stared at us. Eventually they put the new dish on top of an existing dish - although the existing dish was empty, it was quite strange. I would come here again as the food is great however I do wish their servers would be more attentive.

Always enjoy the Japanese hot pot at Kimura. For appetizers, we ordered Goma buri, Butter sauteed seafood & mushrooms, Grilled beef tongue and Yuzu miso salmon. I recommend beef tongue and mushroom. For hot pot we ordered Shabu Shabu with wagyu. Wagyu, tofu and mushroom are very fresh and tasty.

I went there for the first time a couple of weeks ago and am craving it: good appetizer and a great motsunabe. I‘ve tried both pork belly and collagen nabe; both were good. You can add extra meat and vegetables, and the server will add more broth. The service was friendly and attentive. I didn't feel rushed at all. Good ambiance. I would recommend it to my friends

Girlfriend and I came for our 2 year anniversary. It had a nice dark and ambient setting. We got Shabu Shabu with Japanese A5 Wagyu Beef as well as some add-ons, being Udon as well as Motsu Nabe. The food was good, and especially homely. It was honestly a good experience. I felt like the Wagyu was going to be very little in amount for 2 people but it turned out to be perfectly okay (could also be because my girlfriend tapped out from being full she was full from lunch lol). I would say the Wagyu was pretty satisfying and delicious but a tiny bit under what I expected at its price point. The mushrooms, vegetables and broth were all good as well as the Motsu nabe which had such a unique texture and flavor that was similar yet different from regular chinese pig intestines. The sauce also was amazing and complemented the assortment of meat and added immense flavor. Overall everything was definitely a bit above average, for example something like 99 flavor taste. The service was also very very good. It was a bit weird seeing 3 waitresses rotate but they were each very friendly and seemed to know what they were doing. The timing and pacing I also felt was nearly perfect as if they knew exactly when I wanted more food. Water was also filled promtly. I literally only have one issue and it's the amount of space the restaurant provides. It is such a small table and that doesn't really make much sense to me because if there's one big hot pot, there's hardly any room to move around stuff. We had some soup and sauce splash inevitably which kind of sucked. The steps to the bathroom and the restroom area itself was also extremely claustrophobic. I'm only 184 cm and I almost knocked my head into the ceiling. Solid 4.5 Stars which isn't possible but easily rounds up to 5 stars given that the issues weren't that detrimental. (PS: Believe it or not also met Joshua Block TikTok King of NY and was on his livestream in front of 30k people after leaving.)