This former railroad station has transformed into a chic eatery and raw bar, serving vibrant farm-to-table dishes with a French twist in an inviting atmosphere.
"Kick off date night with Southern and Gulf water oysters and champagne at happy hour, then stay for a meal and continue the evening by sharing local vegetable and fish dishes or a steak dinner for two. You cannot miss the Caviar and Middlins. The award-winning Decatur restaurant’s wine list is equally impressive and includes everything from Champagne to big, bold reds. Reservations required." - Eater Staff
"Housed in the former Decatur train depot, the menu at Kimball House is an ode to elegant dining and drinking all experienced in a dimly lit, laid-back dining room. Kick off the night with Southern and Gulf water oysters paired with cocktails or Champagne at happy hour. The Caviar and Middlins is a must-order, with Carolina gold rice grits topped with egg yolk and polanco Siberian reserve caviar. Continue the evening by sharing local vegetable and fish dishes or a three-course steak dinner for two. Beyond its award-winning cocktails, the Decatur restaurant features a wine list that is equally impressive, including muscadet, chenin blanc, and big, bold reds as well as sherry, Madeira, and vermouth. Reservations are highly encouraged and outdoor seating is available." - Eater Staff
"No Atlanta “best-of” bar list would be complete without Kimball House. Located in a renovated train depot in Decatur, the bar has been nationally recognized for its elegant twists on classic drinks, champagne and absinthe services, and seasonal cocktails full of ingredients straight from the restaurant’s garden. The namesake martini is one of the best around, combining gin and equal parts Cocchi Americano, and French vermouth. Oh, and the oyster selection at Kimball House is top notch, too." - Beth McKibben, Henna Bakshi
"Absinthe has long been associated with mystery, artistry, and healing — perfect for Scorpio’s watery depths. At Kimball House, the eccentric spirit gets a whole menu of blanc and vert varieties. Served French style with water and sugar, it’s sure to pique a Scorpion’s interest." - Denise K. James
"ATLANTA When a train rumbles by on the tracks just outside, it’s easy to imagine the Kimball House in its 1800s railroad depot glory. But even without a train cameo, the dining room still hums with an energy all its own, and there are more than a few anecdotes from its wait staff about lights flickering, unexplained noises, and apparitions appearing on the nearby tracks." - anne cruz
