"Once an 1800s railroad depot, Kimball House, is now the Square’s choice spot to slurp oysters. If you need proof, walk around back to the small mountain of mollusk shells waiting to be recycled. So, yes, order a dozen, and make sure they’re accompanied by the softball-sized Hawaiian rolls—so good it’s on our favorite appetizer list. The cocktails at this New American restaurant are standard-setting as well, so you can bring the crew for drinks and caviar when you want to feel fancy without the need to change out of your sneakers." - juli horsford, jacinta howard, nina reeder