Nora
Google
Hubby discovered this amazing place! We used to eat at East Kaiten sushi. It’s a big place with big booths. Our first visit was at dinner time. Mo was our waitress for the night, but here, waiters and waitresses work quite differently with their customers since they don't take the food to the tables for customers. We saw a robot bringing drinks to the customers, too. Soon, I'll be seeing robots dining at one of the tables. Then robots will be feeding customers, too, ha!
On our first visit, we had the ramen, fire roll, eel, salmon toro, avocado salad, shrimp, yellowtail, and more salmon toro and the Philadelphia roll, which was unique because they added cream cheese to the Philly roll. We thought the first visit was quite good. On our second visit, which was lunchtime, we had more salmon toro and my favorite, Anago nigiri, probably one of my best! I recommend Anago Nigiri and Salmon Toro if you're unsure what to order. We also had great hand rolls, spicy tuna, and eel avocado. We tried Ocean Roll on our second visit, and it was pretty good.
They have all-you-can-eat sushi, but Anago is not one of them. We'll try all-you-can-eat sushi someday, but we have to do it on a weekday for a reasonable price. All-you-can-eat is $50 on weekends and $30+ on weekdays. To do "all-you-can-eat" from the menu, you must have all parties do the same. Otherwise, get the a la carte. We're delighted at Kaiten Zushi! The place is nice, spacious and in a great location. Highly recommended!