Kadeau

"This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and often serve and explain dishes themselves. The owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes. Serene, well-paced service and a warm atmosphere help to make this an occasion to remember." - Michelin Inspector

"Pickling, preserving, and fermenting are themes at Kadeau, which holds two Michelin stars. The kitchen sources much of its produce from the fertile soil of Danish island Bornholm, also home to Kadeau’s sister restaurant of the same name. Don’t miss the signature twice-smoked salmon (first cold smoked, then hot), finished off at the table. Plates are stunning, sometimes carefully decorated with frames of edible flowers. If co-owner Rasmus Kofoed is on the floor, he might persuade you into trying some Danish wine." - Anna Norström, Gabe Ulla

"Bornholm in Copenhagen Kadeau is a restaurant with roots based firmly on the small Danish island of Bornholm. The menu, ambiance, and spirit of the food seeks to convey the charm, simplicity, smells and fresh quality of the island in culinary form. Kadeau has been extremely popular and recently re-located to Christianshavn. When they did, they re-named and re-branded their old location into Pony. The restaurant has been awarded one Michelin star. Photo: Marie Louise Munkegaard (Kadeau)"

"Bornholm in Copenhagen Kadeau is a restaurant with roots based firmly on the small Danish island of Bornholm. The menu, ambiance, and spirit of the food seeks to convey the charm, simplicity, smells and fresh quality of the island in culinary form. Kadeau has been extremely popular and recently re-located to Christianshavn. When they did, they re-named and re-branded their old location into Pony. The restaurant has been awarded one Michelin star. Photo: Marie Louise Munkegaard (Kadeau)"

"Located behind an unassuming door on a quiet street, Kadeau is a beautiful Nordic restaurant that oozes warmth. The first thing you think might be, "Did this place invent hygge?" It didn't, but the space is cozy enough to give you pause. The restaurant, which is clad with Scandinavian chairs and tables, has an open kitchen, so you can watch the skilled chefs in action as they masterfully whip up an elegant 17-course tasting menu that changes daily. Expect a lineup of bold, acidic dishes with a strong Nordic backbone. The foraged or farmed ingredients are highly seasonal and all grown within Scandinavia." - Mary Holland