Kadeau Copenhagen, a cozy Nordic haven with two Michelin stars, serves an ever-evolving 16- to 18-course tasting menu inspired by Bornholm's vibrant flavors.
"Kadeau embodies everything we like about New Nordic food, where ultra-modern techniques are used to cook seasonal plates made from local produce. In the warmer months, you’ll get bright, summery vegetables like kale and kohlrabi, plus caviar and desserts filled to the brim with berries. When the mercury plunges, Kadeau brings out preserved goods like dried tomatoes that were picked from the garden at peak freshness, or figs that have been embalmed in honey alongside raw shrimp. It’s all served in a room with rustic wooden tables and sheepskin-draped chairs. This is Copenhagen fine dining at its most charming. photo credit: Mikkel Bækgaard" - Mary Holland
"This beautiful restaurant offers a memorable, multi-course dining experience; the chefs are on display in the open kitchen and often serve and explain dishes themselves. The owner hails from Bornholm and he and his team are passionate about the island’s ingredients, which are dried, cured, preserved, smoked and pickled to maximum effect in complex, skilfully crafted dishes. Serene, well-paced service and a warm atmosphere help to make this an occasion to remember." - Michelin Inspector
"Pickling, preserving, and fermenting are themes at Kadeau, which holds two Michelin stars. The kitchen sources much of its produce from the fertile soil of Danish island Bornholm, also home to Kadeau’s sister restaurant of the same name. Don’t miss the signature twice-smoked salmon (first cold smoked, then hot), finished off at the table. Plates are stunning, sometimes carefully decorated with frames of edible flowers. If co-owner Rasmus Kofoed is on the floor, he might persuade you into trying some Danish wine." - Anna Norström, Gabe Ulla
"Bornholm in Copenhagen Kadeau is a restaurant with roots based firmly on the small Danish island of Bornholm. The menu, ambiance, and spirit of the food seeks to convey the charm, simplicity, smells and fresh quality of the island in culinary form. Kadeau has been extremely popular and recently re-located to Christianshavn. When they did, they re-named and re-branded their old location into Pony. The restaurant has been awarded one Michelin star. Photo: Marie Louise Munkegaard (Kadeau)"
"Bornholm in Copenhagen Kadeau is a restaurant with roots based firmly on the small Danish island of Bornholm. The menu, ambiance, and spirit of the food seeks to convey the charm, simplicity, smells and fresh quality of the island in culinary form. Kadeau has been extremely popular and recently re-located to Christianshavn. When they did, they re-named and re-branded their old location into Pony. The restaurant has been awarded one Michelin star. Photo: Marie Louise Munkegaard (Kadeau)"
