Ka'ana Kitchen

"Ka'ana Kitchen, overlooking the terraced pools at Andaz Maui , is an earthy, modern, sun-filled space that's sleek and welcoming in the daytime and romantically low-lit in the evening. Though the menu changes seasonally, you can expect dishes like the Kona Kampachi poke with local beets and Hawaiian chili pepper, grilled octopus with Big Island chevre, and risotto with local Ali'i mushrooms and miso. Every dish is clean, bright, and flavorful, and portions are hearty and served family-style. Leave room for dessert—the chocolate tres leches with Kona coffee ice cream is a dream." - Juliana Shallcross, Kris Fordham

"Creative Hawaiian dishes, eclectic wine, and chill vibes The vibe Chill and welcoming The crowd Well-heeled Andaz guests The drinks Exciting, eclectic wine list The food Inventive" - Kris Fordham

"Expect the unexpected at Ka‘ana Kitchen, set within the funky yet sophisticated Andaz Maui. Here, executive chef Isaac Bancaco draws from the best of the island’s bounty, using local ingredients in a mix of Filipino, Chinese, Japanese, French, and Native Hawaiian cuisine. Think breadfruit hush puppies, Kona clams with savory malasadas (Portuguese doughnuts), and ahi tataki with burrata and lilikoi (passion fruit), enhanced only by the restaurant’s sweeping coastal views. You don’t need to change out of casualwear to dine here, but Bancaco has a knack for turning meals into events, inspiring diners to dress up a little."