7 Postcards
Jin Ramen on the Upper West Side serves up cozy bowls of creativity, from creamy tonkotsu to unique vegetarian options, in a bustling vibe.
"This small Japanese spot offers more than 10 varieties of ramen, from the creamy, pork-based tonkotsu to an all-vegetable option. But there are almost as many “dry” and even cold noodle choices too, along with plenty of lunch specials (braised pork belly with a fried egg and pickled ginger over rice is $14) and a great Happy Hour. As a bonus, the eat-in counter is perfect for a quick, solo lunch—or any other time that eating a bowl of ramen in silence while reading your phone sounds right." - the curious uptowner, sonal shah
"I was super excited when Jim Ramen opened a few blocks north of my apartment. The original Jin was actually in Harlem on 125th street. When I first went there I didn't think it was all that, however this one is definitely a tier up from the original. The menu, service, decor is a lot more expansive, and everything is delicious. They also have some creative ramen's like a Filipino inspired one that is sublime. My only complaint is that it's a bit cramped and the wait for a table can be long, however just put your name down and grab a drink close by!" - Ken Pao
"Via chef Shuichi Kotani, this unexpectedly great mainstay offers reasonably priced bowls of ramen with a choice of six broths: shio, shoyu, tonkotsu, spicy tonkotsu, miso, and vegetarian. Novelty bowls incorporate Thai green curry paste and Korean kimchi, along with a choice of thin or thick noodles, firmer than usual. Starters include several salads in addition to the usual fried chicken and edamame. There are now several locations." - Robert Sietsema
"When you’re in the mood for a Robert Pattinson movie, you don’t just turn on The Lighthouse, and call it day. Different Robert Pattinson performances scratch different itches, just like different types of warm bowls. Jin Ramen understands that. This Upper West Side spot’s long menu ranges from more than 10 housemade ramen options to hot soba with fried chicken to rice bowls topped with tofu and beef brisket. Order whichever one fits your current mood for pickup or delivery daily from 11am-10pm." - matt tervooren
"Jin Ramen, Upper West Side by Ken Pao. I was super excited when Jim Ramen opened a few blocks north of my apartment. The original Jin was actually in Harlem on 125th street. When I first went there I didn't think it was all that, however this one is definitely a tier up from the original. The menu, service, decor is a lot more expansive, and everything is delicious. They also have some creative ramen's like a Filipino inspired one that is sublime. My only complaint is that it's a bit cramped and the wait for a table can be long, however just put your name down and grab a drink close by!"
