Jiang Nan NYC

A bit on the pricey side for Chinatown, but the food was well-cooked and flavorful, so no complaints there. The ordering process is easy and convenient—you simply use a device at the table, and the service is impressively prompt. The restaurant itself is modern, stylish, and clean, which adds to the overall dining experience. Definitely worth a visit if you’re looking for a more elevated Chinatown dining option

The interior design was beautiful and the staff was super friendly and helpful. Furthermore, the food was overall not too bad. Some dishes were extremely sweet and I didn’t really like them but others were good. The shrimps were my personal highlight of the food. They were delicious! The Peking duck was pretty good as well. It’s cool that it is a fusion restaurant with new varieties of the different dishes, but I kinda feel like they exaggerated a bit. And aside from that, the prices are not really fair. Overall I still think that the restaurant is pretty good and it was a nice experience to be here.

The food was really good! Everything was really flavorful. We got the cauliflower with pork belly, eel, cumin lamb, and steamed egg. The eel was our favorite! Would definitely come back to try more dishes, they have so much on their menu.

The food is exceptional—authentic flavors that really stand out. I highly recommend the Pecking Duck. The atmosphere is vibrant yet cozy, making it a great spot for both casual meals and special occasions. The service was also top-notch—friendly and efficient. And did I mention the free drinks for NYU Students? It’s the perfect addition to an already fantastic dining experience. Definitely worth a visit if you’re in the area!

Wait staff very attentive. we had trouble with submitting out order. They came back to let us know it didn't go through. We ordered within 5 mins our dishes were served. Seems to be popular with the non-Chinese, which is good!👍 But be wary with you bill. Suggested tip is based off of total bill after taxes. Other than that .... it was very good.

Everything we ordered was delicious. Only one item was quite light, Hand-Peeled Crab Meat, it was listed on the chef speciality. Probably the chef wasn’t there on that day. 😅 I have a sweet tooth so I recommend Steamed Lotus Roots Stuffed Sticky Rice for dessert, you could find this item in Appetizers. BTW, the complimentary Chinese kimchi was very tasty. Another thing I had to bring up was the service, it’s not professional, we got three different waiters/waitresses came to ask us if we are ready for the check yet.🙄

We walked around Soho and we picked this restaurant randomly because we really want some Chinese Peking duck. The atmosphere & decor is contemporary Chinese cuisine. The staff is nice and welcoming. We chose Peking duck which is really good, tasty & crispy skin and soft meat. Smoke pork jaw and fried rice are standard. The ribs are soft and tender. We also have Pineapple beer which is so good presentation and taste is perfect . I will come back for this beer for sure!

I absolutely loved my experience here. My husband treated me here for my birthday meal and it went way beyond my expectation! Everything from the lotus root sticky rice, Peking duck, grill fish and flank steak are all very authentically flavored and reminds me of home. My husband loved his steak a lot even tho he usually doesn’t like Chinese food. I’ll definitely come back again!

A bit on the pricey side for Chinatown, but the food was well-cooked and flavorful, so no complaints there. The ordering process is easy and convenient—you simply use a device at the table, and the service is impressively prompt. The restaurant itself is modern, stylish, and clean, which adds to the overall dining experience. Definitely worth a visit if you’re looking for a more elevated Chinatown dining option

The interior design was beautiful and the staff was super friendly and helpful. Furthermore, the food was overall not too bad. Some dishes were extremely sweet and I didn’t really like them but others were good. The shrimps were my personal highlight of the food. They were delicious! The Peking duck was pretty good as well. It’s cool that it is a fusion restaurant with new varieties of the different dishes, but I kinda feel like they exaggerated a bit. And aside from that, the prices are not really fair. Overall I still think that the restaurant is pretty good and it was a nice experience to be here.

The food was really good! Everything was really flavorful. We got the cauliflower with pork belly, eel, cumin lamb, and steamed egg. The eel was our favorite! Would definitely come back to try more dishes, they have so much on their menu.

The food is exceptional—authentic flavors that really stand out. I highly recommend the Pecking Duck. The atmosphere is vibrant yet cozy, making it a great spot for both casual meals and special occasions. The service was also top-notch—friendly and efficient. And did I mention the free drinks for NYU Students? It’s the perfect addition to an already fantastic dining experience. Definitely worth a visit if you’re in the area!

Wait staff very attentive. we had trouble with submitting out order. They came back to let us know it didn't go through. We ordered within 5 mins our dishes were served. Seems to be popular with the non-Chinese, which is good!👍 But be wary with you bill. Suggested tip is based off of total bill after taxes. Other than that .... it was very good.

Everything we ordered was delicious. Only one item was quite light, Hand-Peeled Crab Meat, it was listed on the chef speciality. Probably the chef wasn’t there on that day. 😅 I have a sweet tooth so I recommend Steamed Lotus Roots Stuffed Sticky Rice for dessert, you could find this item in Appetizers. BTW, the complimentary Chinese kimchi was very tasty. Another thing I had to bring up was the service, it’s not professional, we got three different waiters/waitresses came to ask us if we are ready for the check yet.🙄

We walked around Soho and we picked this restaurant randomly because we really want some Chinese Peking duck. The atmosphere & decor is contemporary Chinese cuisine. The staff is nice and welcoming. We chose Peking duck which is really good, tasty & crispy skin and soft meat. Smoke pork jaw and fried rice are standard. The ribs are soft and tender. We also have Pineapple beer which is so good presentation and taste is perfect . I will come back for this beer for sure!

I absolutely loved my experience here. My husband treated me here for my birthday meal and it went way beyond my expectation! Everything from the lotus root sticky rice, Peking duck, grill fish and flank steak are all very authentically flavored and reminds me of home. My husband loved his steak a lot even tho he usually doesn’t like Chinese food. I’ll definitely come back again!

来了好多次了，北京烤鸭尊嘟好好吃北京烤鸭以其外脆里嫩的独特口感和丰富的风味深受食客喜爱。鸭皮经过烤制后呈现出诱人的金黄色，入口香脆，带有淡淡的甜味。鸭肉鲜嫩多汁，脂香四溢，搭配葱丝、黄瓜条和甜面酱，再卷入薄而有韧性的荷叶饼，入口层次丰富，咸甜适中。整体口感酥脆与嫩滑交织，搭配的佐料与鸭肉相得益彰，每一口都令人回味无穷。这种传统美食让人感受到北京文化的独特魅力，无论是外地游客还是本地居民，品尝后都会赞不绝口。

Awesome soup dumplings and Dan Dan noodles. Great, fast service and ambiance. Not too crowded on a weeknight.

Im visiting nyc and walked into this restaurant. Very friendly, quick service and beautiful restaurant

Great service and the waiters/waitresses are all very attentive. We came on a Tuesday night and it was still about 70% packed. Very cute and minimal decor. My fave dish is the duck and the duck soup! Super yummy and doesn't taste oily/salty at all. Their string beans are also very yummy- super flavorful. The home style crispy fish was more flavorful than I expected. Wish the salted egg yolk shrimp had more flavor. Overall really good ! Would come again!

I went to this rather fancy Chinese restaurant with a group a good while ago. In general, a couple dishes were fine though pricey while others were excellent. This is one of many locations though apparently the Flushing location is the best in the city and it would be nice to go there to compare. They have a nice open space with good decor but unlike another one of the fancier restaurants in the neighborhood; Hwa Yuan; the food here is actually pretty tasty being closer in quality to spots such as Uluh. They lean more towards Szechuan but there are dishes from other regions and I would probably list this place as Szechuan instead of caterers. Surprisingly they have a expansive drink menu though I find it funny that one of the descriptions here is cocktail bar and this is only the second review out of 150 here and 5th including the 400+ reviews at their other location to list cocktails. Anyway, I don't remember the name of my drink but it had rice wine as well as osmanthus and it was tasty with a unique presentation. The booze sneaks up on you with this one. Their specialty is their pineapple beer but the group I'm usually in doesn't drink that much or else I probably would have gotten that. They gave us some cabbage while waiting which was appreciated which had a good crunch and a little bit of numbing from the peppercorn. The main dish of the night was the Whole Peking Duck for $88 though we added the Processed Bone option for $15 which is an option of either salt and pepper crispy duck bones or a tofu and veggies duck soup and we got the former so in total it was $103 which is expensive but for a good quality Peking Duck, it's good. The duck was way better than the aforementioned Hwa Yuan with crispy skin and tender meat with there uniquely being some pineapple for some reason on the side of the plate which was a fun touch. The pancakes were pretty thin as well. Said Salt and Pepper Crispy Duck Bones were solid with plenty of meat though I would say they were a bit too salty here. Overall it was a good Peking duck, but if you're looking specifically for an excellent one, I would highly recommend Golden Wu-ish which is both more reasonably priced and gives the soup as one of the courses. Still very good and leagues better than most of the other ducks we have been trying. From chef specialty, the Cumin Lamb On Sizzling Plate for $26.95 has a nice presentation being flambéed at the table. Pretty strong cumin flavors with tender lamb and I remember the onions being well flavored also though not as peppercorn focused so it was a bit different (perhaps the peppercorns got roasted too much from the heat.) A bit pricey but you pay for the presentation and it was overall solid and I would recommend it. From house specials, our favorite of the two was the Braised Pork Belly in Black Tea Sauce for $27.95 which was a fun spin on red braised pork belly/hong shao rou with tender pieces of rich pork belly and a few accompaniments. The pork belly didn't melt though I don't mind this as the texture was still good as it wasn't chewy. The sauce wasn't as sweet as normal though I couldn't exactly tell it was black tea. From the same menu, I wouldn't recommend the Deep Fried Shredded Eel With Chili for $34.95 as much. While the portion size is decent for the price and it had a good mala kick, you can't exactly tell that it's eel outside of the slightly soft inside. I would stick with a less expensive ingredient cooked in the same excellent chili as long as it's prepared just as well. There were also dishes from the entrees and vegetables that we ordered with all of them being good. The Mapo Tofu with Minced Pork for $16.95 is one of the more reasonably priced dishes and it was pretty solid. It could use a bit more peppercorn but the flavors were there and the tofu had a good silken texture. Also solid was the Stir Fried Cauliflower With Pork Belly for $18.95. The presentation was nice with a good serving plate and the cauliflower was well roasted with the bits of pork belly being nice and smoky though I prefer personally the Hunan style with other types of preserved meat in there as well though for this version; it was quite good. Also tasty from the same section was the Deep Fried Jumbo Prawn With Salty Egg Yolk for $26.95. The prawns were large and sweet with a bit of savoriness and saltiness from the coated egg yolk. The portion size was good enough for sharing also though not particularly big. I would probably recommend this though not to order it alone as your entree. It's a little bit hard to rate this place. It is nice to have a fancier Chinese spot and I would compare it favorably to several of the more expensive Chinese places (especially as just like them you have to order rice for some reason) but also say that the price point is a little bit high for some of the dishes. I wouldn't mind going back and trying some more things (especially the Szechuan boiled fish.) 3.7 or so though maybe a bit lower.

Happened to walk by this restaurant in Chinatown Manhattan New York. ( had to be specific, since I live near San Francisco). It looked out of place because it had a modern facade. Went in and ordered the more popular dishes; Peking duck, soup dumplings, pork belly with garlic and a free crab and shrimp dumplings. The decor was dark but nice to look at( basically black). The kept up restaurant really well. The staff was more than friendly and helpful. My cups of water and tea never even came close to being empty. The waitress was sure to remind us to order another few dollars to get the free dumplings. The food was good. Very good but I don't think I would make a special trip to eat it again. Definitely would come here if I was in the area. Glad I came in for sure! Big plus!! Cleanest bathroom in the area!

Jiang Nan combines flavors from each region of China into their dishes with fun smokey presentations. The staff is super attentive and friendly and I really love the elevated atmosphere here!  DEAL: if you visit Monday-Friday from 12-5pm, and spend $30+ you'll get a free plate of steamed pork soup dumplings (Xiao long baos) what we ordered: cumin lamb $26.95   sauteed shrimp $26.95 deep fried tofu w/ black truffle $16.95 sauteed crab meat $29.95 steamed pork & crab meat soup dumpling 4pc smoke pork neck meat $25.95 pineapple beer $15.95 the crab rice dish definitely reminds me of comfort food! The server mixes the crab with rice for us and it's just a soft texture with fragrant crab that we really enjoyed! I'm a bigggg fan of the tofu dish cause it is crispy and soft at the same time! It's the perfect way to get anyone to eat more tofu hehe. The Smokey Pork Shoulder is like boujee bacon - thinly sliced, soft, tender, and with a delightful smokiness. A must for bacon lovers.  the cumin lamb was flavorful with a hit of spice, not as spicy as usual Szechuan cumin lamb! i would definitely get the pineapple beer again because it was sweet and had only a slight beer aftertaste.

This is by far my favorite chinese place in the city! They have locations in Chinatown and in Flushing - I've been to both (in the span of a 2 week period), and they did not disappoint. I personally couldn't taste a huge difference between the two locations, though I know I've heard of people saying that the Flushing location is more authentic. The restaurant's a great place to host large parties: it's super spacious and has a refined ambiance. Every time I come here, I get the peking duck. This is a must!! This is their flagship dish, and while they do sometimes sell out, you can preorder the duck ahead of time on the phone to guarantee that they'll have it! They give you steamed buns and a bunch of toppings to eat the thinly sliced duck with - everything pairs together super nicely and I love the slightly sweet sauce that they provide. I love how the duck isn't too fatty either. They also have a pineapple beer drink which I would recommend getting. I usually hate beer but this honestly just tastes like juice; it's so fruity and they serve it on jug placed in a bed of dry ice! I'd also recommend their cauliflower pork belly, eggplant, pork belly, and walnut shrimp (portion sizes for the walnut shrimp are really tiny though :/).

Came here for a friend's birthday with a large group and ordered most of popular dishes. We really enjoyed the Peking duck and the pineapple beer in particular. Good for big parties, tho be warned they do close at 9pm.

Great food and great service. Make sure to order the Salted Egg Yolk Fried Prawns when you go - worth every penny!

The food here is incredible! We tried the Pecking Duck, the Soup Dumplings and the best out of all... Kimchi Seafood Fried Rice! The service in the restaurant was very nice and professional. Special thanks to Chloe, Esmel & Alex for helping us with our table! Thank you again for this experience :)

Great upscale Chinese place worth the price. Truly family style with a vast menu and great flavors. We had many dishes but the walnut shrimp stood out, stir fried cabbage (good smokey flavor), and fried eel stir fry dish (forgot the name) was great. Will come back as one of my top favorites.

The food is exceptional--authentic flavors that really stand out. I highly recommend the Pecking Duck. The atmosphere is vibrant yet cozy, making it a great spot for both casual meals and special occasions. The service was also top-notch--friendly and efficient. And did I mention the free drinks for NYU Students? It's the perfect addition to an already fantastic dining experience. Definitely worth a visit if you're in the area!

Outstanding menu and service! Hot Sake and hot food. A must see when in New York City.

Excellent quality food. When they say something's spicy, trust them. The chili shrimp was not spicy and very good, and the latte chicken was like a dessert it was so sweet. We asked for a cold refreshing dessert after the spicy fish and they recommended two things. Both were gelatinous, one with fruit and one with truffles, and not for everyone based on the texture. Five people with 2 drinks was easily over $300.

3.75 Favorite was Salted Egg Yolk Prawn, tasty, although half of it was the crispy oil stick not prawn. The rest of the dishes were okay - not wowed Okra Cumin Lamb Crispy Fish with Pine Nut in Sweet & Sour Sauce Soup Dumpling was the worst I've ever had in the city!

Food 7/10 Honestly, the food was a little underwhelming. We ordered the cabbage, peking duck, and pork soup dumplings. When I mean a little underwhelming, I mean the best dish was the cabbage we ate it right up. The soup dumpling skins were too thick and lacked soup, felt very store bought clumsily made. The peking duck was not tender and the skin wasn't the right ratio of crisp to soft. Atmosphere 8/10 Very big inside, plenty of tables. I like their Flushing location a lot more though. Pretty standard Chinese elevated decor. Service 7/10 Nice service :)

We ordered the Peking duck and the duck bone soup. They didn't cut the duck in front of us at this location and it was just served. While the duck was good, we had a small table so we asked the waiter not to serve the soup yet because we had no space. But he insisted on just dishing out the soup even though we told him no. And this place also adds the gratuity based on the after tax price. So beware when you're checking out.

My brother had hyped up Jiang Nan as his favorite restaurant in the city for the last few months, so of course this was one of the first stops during our visit. The restaurant was clean and quiet with a few tables occupied when we arrived on a Tuesday night. We were seated immediately and ordered a few drinks for the table. For food, we ordered: half peking duck, smoked pork neck meat, pork belly with mashed garlic sauce, preserved ham fried rice, deep fried eel with chilis, and the stir fried string beans with minced pork. I can honestly say every single dish was so fresh and delicious, we cleaned every plate and left nothing. The standout for me was definitely the fried eel with chilis and the peking duck. The eel is hard to find and even harder to perfect in flavor and texture. It had a slightly sweet and savory taste with the perfect amount of spicy fried goodness that will leave you wanting more. The peking duck is one of their most famous dishes and it did not disappoint. The ratio of fat to meat was perfect and it was so easy to eat. Portions were decent for the price, which was also reasonable for the quality of the food. Our waiter was friendly and attentive. We were given bag hangers since we had done some shopping earlier that day and it came in handy without taking up much space. Would easily go back for more and to try other dishes on their menu. They really know how to do Chinese food right and I know I'll be dreaming of the food until I go back to the city again.

Came here with my mom for a lunar new year celebration and was sadly disappointed by the food :( Overall, high prices but mediocre quality food. The ambience and service is phenomenal however! The okra appetizer dish tasted extremely bland and raw. Paled in comparison to the same dish at Uluh. The pork XLB were good but did not impress my Shanghainese mom's palate and only had 4 per order. The eel was sweet and tasty but not properly prepared before cooking as we could taste the small bones with every bite. Finally the cumin lamb had a spectacular fiery presentation which was very impressive! Lots of onions that bulked up the bottom of the dish and a very very heavy cumin flavor.

A bit disappointed, been wanting to Jiang Nan for the longest time. Peking duck came out cold and resembled roast duck. The skin was not separated from the fat which means they didn't inflate with air. The fish was mediocre on flavor. Only thing that was good was the salted egg tiger shrimp. That's was good. Decor is modern but space is limited. Will not recommend, there are better options.

The best Peking duck! I love the eggplant and mapo tofu too. The ambiance is great as well.

Quality food & great ambiance. I loved starting with the Chicken and Fish Maw Soup, it's definitely a hearty dish that reminded me of home. The order is quite small, but we were able to share enough between two people. The Peking Duck was beautifully served and the half order was just the right amount for two people. If you order more than $30, you get the free soup dumplings (but in all honesty, the soup dumplings were what brought down this rating). Nothing super outstanding, but also nothing super disappointing.

The service and the food were amazing. We really enjoyed the meal. Highly recommended

Love love love. Upscale Chinese restaurant with slight modern flair. Peking duck and fish are both fantastic. The Peking duck comes with thin Beijing-style wrappers, and duck is juicy and delicious. The half order is perfect for two people. Also ordered a striped bass, and the Sichuan sauce was a great combination of spice and flavor. We poured lots of extra sauce on our white rice. Fish comes on the bone, but was very soft and easy to serve. We were given free soup dumplings as part of a lunch deal, which were not the best I've had, but a pleasant addition. Have also had the cumin lamb and fried rice on another visit, which were great, but the Peking duck and fish are definitely the stars of the show. Would definitely return with a larger group to try more dishes.

Super cute spot with an all black theme aesthetic! Could be casual and date vibes as well! I've been here a few times actually and each time is so good and doesn't disappoint! My go to orders is always the pineapple beer which comes in a cool container with dry ice and you can just pour it out but the cups are very itty bitty. For food wise I always get the Peking duck here because they give you gloves and a wipe and the diy set up is so cute! Definitely get the pork belly with garlic cause that is crack and get the whole steam fish if you are feeling seafood or just want to eat white rice with sauce that goes so well with it. Also highly recommend the seafood udon and the shrimp with salted egg yolk! There's a lot of stuff on the menu and everything has been soo good!

This place absolutely lives up to their Michelin star. My favorites are: fried milk, fried mochi, mouth watering chicken, Peking duck, hawthorn pork belly, and osmanthus fermented rice latte! Everything else we ordered were also great but I just don't love sweet and sour sauce! My party loves sweet and sour and they said the sweet and sour shrimp and fish were also amazing!!! The hanger steak and the sliced bbq pork were great for presentation but not amazing. The server was also super friendly and helpful with recommendations! The place looks lovely as well! I cannot wait to be back!

The interior is definitely upscale and has good vibes for when you feel like dressing up, celebrating something, and paying a little extra for pretty food. I do think all of the food we ordered was either a big hit or big miss though. Deep fried carrot stuffed with egg yolk - even though it says that it's a carrot on the menu and looks like a carrot, it actually ended up being a glutinous dumpling filled with sweet egg custard! It was definitely surprising, but our table enjoyed the taste of this. Pan fried pork dumplings - Beautiful presentation and crispy edges. Chicken and mushroom soup dumplings - my favorite dish. Super flavorful and soupy. So good that I forgot to take a picture! Salted egg yolk prawns - tasted good in the beginning but felt really monotonous after a few bites. The prawns are not crispy and eating it felt heavy. Boneless pig feet with chili sauce - I'm so sad that I didn't like the sauce at all, since the pig feet had a great texture. However, even after telling our waiter to reduce the spice, it was too spicy to eat. Also, I feel like there exists sauces that are both really spicy AND taste good, but this was just too spicy AND tasted bad. I wouldn't say the portions are small, but the price for these items was a little too high for my liking.

Loved it. Everything we ordered was delicious! The menu has a little of everything for the adventurous eater to the plain type. Soup dumplings were our least favorite

Peking Duck was delicious! Service was spot on. Ambiance was very comfortable. Music wasn't too intrusive and the decor was understated elegance. They even managed to bring in the Holidays (Halloween) without it being "in your face". I wish I had found this place, sooner.

I ate here on Thursday for a birthdays celebration for my bestie. The food was amazing!!

My friend and I picked Jiang Nan to have lunch at on a Friday. When we walked in, I was glad we'd come because it looked like the perfect place to have a leisurely lunch and catch up with a friend. We walked in at 12 pm and were seated immediately. There was one table of diners inside already at this time and more came after. The ambiance here is dark and elegant. The prices are average for NYC but it feels like a good spot to have a nice meal where you can sit for awhile, drink tea and linger. The menu at Jiang Nan focuses on Shanghainese cuisine, with a mixture of vegetables, seafood, meat, dumplings, noodle and rice dishes. My friend and I ordered just three dishes which was enough to fill us, but we ordered two fried dishes and in hindsight, I wish we hadn't done this because I was left with a very heavy feeling. Our dishes included the crab and pork dumplings, spicy bull frog and the fried prawns with salted egg yolk. The fried prawns and the crab and pork dumplings were the standouts. The spicy bull frog was not bad but not amazing. The service was professional and efficient, we had everything we needed as soon as we needed it. I'd recommend Jiang Nan if you're looking for a Shanghainese restaurant with a slightly nicer environment in Chinatown.

Pretty decent tasting food. Heard it was a michelin rated restaurant so of course we had to check it out. The food overall was decent, some of the items on the menu were a little strange and did not taste the way we expected. The more popular items seemed to be the peking duck and the grilled fish. We got the picked veggies with grilled fish which was absolutely gigantic. The soup that came with it was great for mixing with a bowl of rice. Besides the fish, the pork belly with cucumber was also pretty good. Other items like soup dumplings, shredded potatoes, eggplant, smoked pork neck were kind of a miss. Service wasn't that great either. It took us 30 minutes before a waiter came to take our order, after the initial waiter walked away and didn't come back with someone else 10 minutes later.

Not sure if our family ordered the wrong dishes but we found our meal at Jiang Nan to just be ok. We really enjoyed the crab rice, but the sweet and sour pork, pork belly, eggplant, and fish dish were all just ok. The shrimp with vermicelli noodles on the other hand was not good. We think the shrimp might've gone bad because it was extremely mushy and not pleasant to eat. The service and atmosphere of the restaurant is great but the food could use some work.

Peking duck is a must order Modern decor Great service Food is authentic and fresh Price is on the pricey side but is worth it

The food is more like a 3.5/5 but the service was 5/5. I think it's a wonderful place to bring your parents/in-laws if you're sick of eating at the regular Chinese restaurants. The atmosphere here is really nice, and service is superrr attentive. In fact, so attentive that the moment one of us dropped our chopsticks and bent down to retrieve it, the waiter had appeared with new chopsticks! I don't think the food is overall amazing, but it's definitely solid aside from one dish, but I'll get to that later. The highlight was the grilled fish. You pick your fish (we got the sea bass), pick the sauce (we opted for tomato broth because the in-laws can't eat spicy) and the vegetable add-ons set. Depending on your fish and add-on's, this dish will cost you in the $60+ range, but I assure you, the fish is pretty big! The fish is fried first before it gets placed in the broth. It's also served with a flame that will continue to let the fish simmer as you eat, so it'll always be piping hot yumm. The tomato broth is very rich and tomato-y, goes well with the fish. Next time I would love to add some other meats to this. Pork Belly: this was probably my next favorite. Very simple, didn't taste too fatty, and liked the chili oil. Sizzling Lamb: it comes with a flame show! Flavors were fine, but for the price, there was hardly any lamb and mostly just veggies. Shrimp Garlic Vermicelli: while I loved the flavors for this one, unfortunately the shrimp was very overcooked and mushy, so couldn't enjoy as much. Finally, the one dish that we couldn't eat was the sauteed crab meat. It's presented in the very cute crab dishes. What we didn't realize was that the waiter will mix this dish for you - we didn't know this was going to happen, but I'm sure we could've asked to mix it ourselves, which is what you should do! It comes with such a potent side of vinegar that they poured and mixed into the rice and crab sauce. In the end, instead of tasting crab, we were left with pungent vinegar rice. They really just over-did it. Really didn't need to vinegar - ruined the almost $30 dish for us :( I'm sure I would've enjoyed the crab sauce by itself.

I came here on a Sunday night with some friends. We put our names down and waited 20 minutes for a table. Tip: If you check in on Yelp, you get a free iced white peach oolong tea! We ordered: -1/2 Peking duck - Eggplant with minced meat - Mapo tofu with minced meat - Braised meatballs - Pork soup dumplings - three bowls of rice It also came with some pickled vegetables. Everything we ordered was phenomenal! The eggplant and Peking duck were my favorite. The presentation of the duck was very cute too. This was easily one of best meals I've had in NYC. The decor inside the restaurant is very elevated and was nice. Service was great - everything came out so fast. Each person gets a pair of disposable gloves and a wet wipe. I would definitely come back!!

A really nice and elegant Chinese restaurant. The decorations are very nice and high quality and all their plating felt upscale. The service was nice and attentive. The regularly filled our water and answered any questions we had about the menu. Top Dishes of the Night: Peking Duck 5/5: The duck is really nice quality and I loved the side of pineapple. It was a mild pineapple flavor and not too sweet which complemented the duck nicely. Yellow Beef Soup 4.5/5: There is a kick to it but it's very freshing on my palette and has sour tart notes. Inside the soup there is emoji mushrooms, konjac noodles, beef, and other vegetables. Pretty Good: Fried duck bones 4/5: really flavorful but kind of difficult to eat. The flavor resembles Chinese style salt and pepper wings but a duck version. You can add it to your Peking duck for an extra fee or get soup. I would want to try the soup next time! Xiao long bao 4/5: The broth is light and the skin has a chewy doughy texture. There was a lot of meat inside and you could taste the porkiness. Just Ok: Smoked Pork Neck 3/5: It was supposed to be hot but it came out luke warm/cold. The flavor was slightly smokey and had a soft tenderness to the meat. I would come back for the Peking duck!! You have to get it!!

Came here for dinner with my friend and we ordered the seafood stir fry udon and half a Peking duck to share. The seafood udon was delicious. Stir fried perfectly in that it was not too heavy or oily. The proportion of seafood to udon was just right which is a plus for me. The Peking duck was roasted very well. The skin is crispy and the duck is tasty. Also love the side of pineapple that was included on the platter. This is definitely a great spot for dinner or lunch with friends if you're in the mood for really good Szechuan/Chinese food. They have a great selection of both spicy and non spicy dishes so there is something for everyone. The service is also excellent as our staff was attentive and brought the dishes out to us pretty quickly.

a decent spot and the service was great. the pineapple beer was pretty cool and the food was solid.

Came here twice and it was really good! The service was also fast and everything tasted wonderful. The food presentation was great

This place understands what pecking duck is all about. A crepe for a wrap instead of a bun. Simple complimentary veggies instead of complicated sides that aren't traditional. A duck that has fatty and meaty cuts. Hoisin sauce that isn't too sweet but should cut through the duck's fatty taste. Every bite I had when making a pecking duck wrap nails the spot and I can recommend this place to anyone who wants pecking duck.

Came back a 2nd time with my family. We tried the deep fried tofu with truffle, stringbeans with minced meat, sichuan grilled fish & the hand peeled crab rice thing. Wow! All the items were super delicious and flavorful. Deep fried tofu with truffle - this doesn't seem special, but when you eat it, your mouth will be thanking you. This item was sooooo delicious! These tiny bits of tofu were not oily, so well seasoned with truffle and so damn soft on the inside. I highly highly recommend this! Stringbeans with minced meat - superb! The stringbeans were crunchy, tender, and well seasoned! The minced meat part was delicious as well. I also highly highly recommend this! The sichuan grilled fish (we chose the barracundi fish) was superb! We paid extra for the additional toppings (lotus root, potato, enoki, seaweed knot). The fish itself was small and didn't have a lot of meat, but the seasoning and soup was out of this world. It was spicy, vingearish, savory, etc. So many types of flavors all on this dish. I also highly highly recommend this! Hand peeled crab (appetizer) was also amazzzing! It was basically some crab concoction that is mixed with vingear and rice. It comes out like a yellowish slab, but it is so flavorful (savory, crabby, and vinegarish). I also highly recommend this. I saw someone eating just this item next to us. Staff were attentive and the food came out so fast!

A little pricy but the fish we got was pretty solid. Whole fish can probably be split between 3-4 people. The pickled had really solid flavor.

Greaaaat and authentic taste, attentive servers. Beautiful and peaceful ambiance. I would come here again~

nice ambiance and excellent service. must say this place has great wait service and this is actually a refreshing to see. The grilled sea bass here is good, but could use a better variety of vegetables etc. but overall, attention to detail is very good.

A Michelin recommended Chinese restaurant on the Bowery in Chinatown. What a wonderful achievement. The food quality is superb. Not your typical Chinese restaurant but you will see each dish meticulously prepared by the chef. The shrimp dish was cleaned properly and served with utmost attention to detail as an example of the quality. All my other dishes delighted the palate. Not overbearing in sauces or spices but enough to enhance the natural taste of the dish. Waiters and hostess were attentive and not overwhelming. Always present but enough distance to allow the patron to enjoy the wonderful decor. This is a must go if you consider yourself even somewhat of a foodie.

Great food service and atmosphere. Peking duck and shredded cabbage was very good, as were drinks.

Came here with a group of seven! We had a reservation on a Wednesday night at 7pm ish and it was relatively empty. The food was overall okay but service was really good and decor was really nice. The food was also beautifully presented. The highlights for me were the pineapple beer, the duck soup, and the free drink you get checking in with Yelp. The fish was also pretty decent but I was too lazy to try to scoop the meat out. Peking duck I never really care for and this one didn't wow me. The fried shrimp I would skip, it's not anything special. The cauliflower was good. We also had a beef dish that isn't pictured but it was toooo salty/flavorful. Wouldn't recommend. Fried rice was fine, nothing special. We also had dessert from here and I rmb the chocolate cake being too decadent, but I think it was free since it was my friend's birthday. They also sang happy birthday for him. Overall, a really nice experience but I think for the price, they need to do a bit more to wow me with the food. The drinks/liquids were really good though! The duck soup was seriously amazing.