Jeune et Jolie is a charming Michelin-starred spot in Carlsbad where imaginative French cuisine shines through a cozy ambiance and standout service.
"One of the select handful of restaurants in San Diego to earn a Michelin star, this restaurant is a bona fide destination in Carlsbad. Helmed by executive chef Eric Bost, the modern and elegant French table showcases seafood and seasonal vegetable dishes through a Southern California lens. Choose from a four-course tasting menu served in the dining room or on the lovely patio or order a la carte plates at the bar, where you can also indulge in excellent cocktails or absinthe from a custom fountain." - Helen I. Hwang, Eater Staff
"One of the select handful of restaurants in San Diego to earn a Michelin star, this restaurant is a bona fide destination in Carlsbad. Helmed by executive chef Eric Bost, the modern and elegant French table showcases seafood and seasonal vegetable dishes through a Southern California lens. Choose from a four-course tasting menu served in the dining room or on the lovely patio or order a la carte plates at the bar, where you can also indulge in excellent cocktails or absinthe from a custom fountain." - Candice Woo, Helen I. Hwang
"One of the select handful of restaurants in San Diego to earn a Michelin star, this restaurant is a bona fide destination in Carlsbad. Helmed by executive chef Eric Bost, the modern and elegant French table showcases seafood and seasonal vegetable dishes through a Southern California lens. Choose from a four-course tasting menu served in the dining room or on the lovely patio or order a la carte plates at the bar, where you can also indulge in excellent cocktails or absinthe from a custom fountain." - Candice Woo, Helen I. Hwang
"One of the select handful of restaurants in San Diego to earn a Michelin star, this restaurant is a bona fide destination in Carlsbad. Helmed by executive chef Eric Bost, the modern and elegant French table showcases seafood and seasonal vegetable dishes through a Southern California lens. Choose from a four-course tasting menu served in the dining room or on the lovely patio or order a la carte plates at the bar, where you can also indulge in excellent cocktails or absinthe from a custom fountain." - Candice Woo, Helen I. Hwang, Eater Staff
"Count on Michelin-starred executive chef Eric Bost to showcase an elegant, modern French feast in his Carlsbad restaurant this New Year’s Eve. The special five-course menu will include a seafood plate, a croque monsieur with black truffle, pork with quince, lamb with black garlic, and the iconic apple and molasses dessert. The dinner is priced at $271.54 per person, including tax and gratuity. Opt for the beverage pairing for an additional cost." - Helen I. Hwang
