"The Michelin-starred restaurant’s chic patio space, with lush landscaping, soft table lighting, and twinkly string lights, provides a tranquil setting for a four-course $120 tasting menu from chef Eric Bost, who, alongside his partners, has transformed the city of Carlsbad into a dining destination in its own right (he also helms Campfire and the new all-day cafe, Wildland). While dishes change seasonally, diners may find favorites like amberjack crudo, veal tartare, ricotta gnudi, with the option to add a wine or non-alcoholic beverage paring (for $120 and $65 respectively)." - Helen I. Hwang, Candice Woo
Courtesy photo