Nestled in the heart of the business district, Jatoba boasts a vibrant atmosphere and artfully crafted Asian-inspired dishes that impress at every bite.
"As visually pleasing as its meals are delectable, Jatoba offers an extensive variety of Asian-inspired dishes in the heart of the business district. The décor is remarkable for its mélange of exposed brick and stunning wood detailing, the whole experience enlivened by lush greenery and an exceptional interior terrasse. This harmony between industrial design and a warm, welcoming atmosphere is the perfect backdrop to the edibles, which range from seafood and steak to vegetarian meals. You’re guaranteed to find something you love on renowned Chef Olivier Vigneault’s menu." - Havas Montréal
"For an upscale New Year’s Eve experience, head to this swanky Downtown spot known for sophisticated plates of Asian fare. Jatoba will offer a three course prix-fixe menu ($250 per person) with choices like hamachi salmon or wedge salad to start, lobster tempura or steamed wagyu dumplings to follow, filet mignon or chilean sea bass for the main, and a chocolate dessert to finish. To book, visit the Jatoba website." - Erinn Blicher
"Jatoba offers a refined oasis of a winterized terrasse: hanging vines, candlelight, and a glass ceiling await, as well as an extensive menu of sophisticated Asian fusion plates like fried rice with duck confit, star-anise spare ribs, and a variety of inventive dumplings." - Erinn Blicher, Kaitlyn McInnis
"Another one of the city’s very-petty-to-look-at dining rooms, this business crowd favourite turns out beautiful events, with its vine-and-lantern-draped ceiling and pan-Asian-fusion fare. For summer weddings, the terrasse seats 60 and makes for an intimate affair." - JP Karwacki, Ashley Joseph
"Chef Olivier Vigneault runs the show at this stunning indoor and outdoor space designed by Amlyne Phillips of La Chambre Design (Mignon Steak, Joséphine, Restaurant Hà). The menu can be defined as high-end Japanese fusion, with everything from sushi and gyoza to miso black cod, bluefin tartare ,and wagyu beef. The cocktail and wine list is equally extensive. Open for lunch and dinner." - Daniel Bromberg
