13 Restaurants Worth Trying in Downtown Montreal | Eater Montreal
"Chef Olivier Vigneault runs the show at this stunning indoor and outdoor space designed by Amlyne Phillips of La Chambre Design (Mignon Steak, Joséphine, Restaurant Hà). The menu can be defined as high-end Japanese fusion, with everything from sushi and gyoza to miso black cod, bluefin tartare ,and wagyu beef. The cocktail and wine list is equally extensive. Open for lunch and dinner." - Daniel Bromberg
