Isolina

Honestly, I never leave bad reviews but I have to write this one. This is 100% a tourist trap. I normally agree with worlds 50 best or 100 best restaurants but in this case I don’t even know how it got on the list. As a Peruvian who has tried A LOT of Peruvian restaurants in Peru and around the world, this was by far the worst meal I have ever had… and it wasn’t just me, my whole Peruvian side of the family agreed. If you are a tourist, you’ll probably like it because you don’t actually know what these food SHOULD taste like, but as a Peruvian, you’ll know it’s not up to par. The biggest issue was the salt. So much salt. It was inedible. We let the waiter know right away and they did absolutely nothing. Didn’t offer to change the plate or anything. Terrible service, terrible food. Would not recommend to anyone. Much better criollo restaurants in Lima to try. Don’t waste your money.

We over-ordered but it was worth it because the menu looked so good - and we ordered the small versions of dishes too. The dishes were hearty, tangy and cozy - big portions, great value. The ambiance of the restaurant was laid back with a warm atmosphere. Our server was super nice, a little friendly-cheeky - loved it. A must visit!

The ambience is homey and casual . I have added the menu in English for your convenience . The restaurant has Great local vibes. Our host Rosa was very helpful and warm . She helped us with the portion size and the food options. Great food and taste . We had few traditional dishes and I have added the photos with names . Please check them to know the names.

This place was so popular on line that I had to try it out. It did not fail to impress. Service was amazing, attentive, diligent, and accommodating. The food was top-notch. Classic traditional peruvians dishes that will blow your mind. Seco de res, papa rellena, ceviche classico all were spectacular. I encourage you all to book ahead as this place is very busy. Enjoy!!

Definitely a great place to discover delicious Peruvian cuisine and is located in a beautiful neighborhood. Afterward, take an evening walk to work out from too much eating at the restaurant. The portion is huge!! Remember to ask for a small plate to serve, otherwise you won't able to finish them all.

Restaurant with higher prices vs normal for Lima and therefore was full of tourist. It serves traditional and hearty dishes from Peruvian tradition. They were nice not to give away our reservation as we got stuck in traffic and arrived 20 minutes late. The food is amazing but I am giving 4 stars as the staff should really specify that the portions are huge and can serve 2 people at least. We ordered 2 main (we were a couple) and could not finish half. Seen a lot of plates going back to the kitchen with unfinished food and it was a pity to see such a waste.

We had this roasted beef rib dish. We were told it’s enough for 2 people it’s actually more like 3 people. It was delicious and the potatoes and sweet potatoes at the bottom tasted perfect. The salad with avocado and olive oil was perfect. The passion fruit juice was sooo delicious 10/10. Definitely will go back again if I visit Lima. Highly recommended. Waiters are very patient and helpful.

🌟 **Visited Isolina in Peru – A Solid Experience with Room for More** 🌟 I recently had the chance to visit Isolina, the iconic Lima restaurant I’ve been eager to try. The hype surrounding this place is undeniable, and while it was a good experience overall, I left feeling like there’s still some untapped potential. The **escabeche** was the clear standout of the meal – absolutely delicious! 🥘 The flavors were rich, layered, and everything I hoped for. It’s a dish that truly showcases why Isolina has such a strong reputation. On the other hand, the **papa rellena** didn’t quite hit the mark for me. It wasn’t bad by any means, but it lacked the depth and wow factor I was expecting. I’d be curious to try it again on another visit to see if it was just an off moment. Service was polite but felt a bit perfunctory. Our server was attentive enough, though there wasn’t much warmth or engagement. The host team also seemed a little disengaged, which was surprising given that it wasn’t peak hours. I understand that hospitality can vary, but it did take away slightly from the overall experience. That said, I’d definitely go back. The escabeche alone is worth returning for, and I’m eager to explore more of the menu. Isolina clearly has a lot to offer, and I’m hopeful that future visits will deliver the full, exceptional experience I’ve heard so much about.