Isolina

Restaurant · Lima

3

@eater

"This old tavern in the bohemian neighborhood of Barranco, owned by chef José del Castillo, offers traditional and homey recipes from Lima. Isolina’s cebiche, tasty and honest, is considered a classic. It’s made with the freshest catch, boiled sweet potato, red onion, canchita (corn nuts), choclo (large kernel corn), and a perfectly battered fried octopus that adds a touch of elegance to this dish." - Liliana López Sorzano

For the Best Ceviche in Lima, Hit These 12 Cevicherias - Eater
Isolina

Av. San Martín 101, Lima 15063, Peru Get directions

isolina.pe

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