Indigo Cow

"If the white-mustachioed celebrity athletes and promises of strong bones and teeth don’t get you extremely hyped to guzzle some milk, allow us to introduce you to Indigo Cow. It’s a soft serve window that sources its dairy specifically from Hokkaido. And apparently, these Japanese cows know something the American ones don’t, because the end result is a barely-there sweetness and a refreshing texture that prompts a line to form down the block regardless of the thermostat reading outside. The ice cream is perfect plain, but just as excellent with toppings like Theo’s dark chocolate dip or brown sugar syrup with nutty roasted soybean powder." - aimee rizzo

"This counter inside of Wallingford izakaya Yoroshiku serves creamy soft-serve ice cream made with milk from Hokkaido, Japan’s northernmost island famous for its dairy products. Flavors are often Japanese-inspired, with sweet potato, matcha, and black sesame ice cream and toppings including shiratama dango (mochi balls) and kinako (toasted soybean powder)." - Sophie Grossman, Eater Staff

"If the "Got Milk" white-mustachioed celebrity athletes and promises of strong bones and teeth don’t get you extremely hyped to guzzle some liquid calcium, allow us to introduce you to Indigo Cow. It’s a soft serve window in Wallingford that sources its dairy specifically from Hokkaido to make unflavored ice cream. Apparently, these Japanese cows know something the American ones don’t, because the end result is a barely-there sweetness and a refreshing texture that prompts a line to form down the block regardless of the thermostat reading outside. The ice cream is perfect plain, but just as excellent with toppings like Theo’s dark chocolate dip or brown sugar syrup with nutty roasted soybean powder. And if you're a swirl-only person, they'll often have a second flavor like black sesame or matcha. " - aimee rizzo, kayla sager riley

"Then walking it off with ice cream from Indigo Cow." - Eater Staff

"This counter inside of Wallingford izakaya Yoroshiku serves creamy soft serve ice cream made with milk from Hokkaido, Japan’s northernmost island famous for its dairy products. Flavors are often Japanese-inspired, with sweet potato, matcha, and black sesame ice cream and toppings including shiratama dango (mochi balls) and kinako (toasted soybean powder)." - Eater Staff, Sophie Grossman