"This counter inside of Wallingford izakaya Yoroshiku serves creamy soft serve ice cream made with milk from Hokkaido, Japan’s northernmost island famous for its dairy products. Flavors are often Japanese-inspired, with sweet potato, matcha, and black sesame ice cream and toppings including shiratama dango (mochi balls) and kinako (toasted soybean powder)." - Eater Staff, Sophie Grossman