Huso
Fine dining restaurant · Tribeca ·
Caviar-forward tasting menus with reimagined seafood & meat plates
Caviar-forward tasting menus with reimagined seafood & meat plates
"Reincarnated and newly starred, this TriBeCa venture hides behind a caviar shop entrance before revealing a fully realized restaurant with flowing white drapes, big windows, and generously spaced tables that cut an elegant, sophisticated figure; refined and polished, the tasting menu deploys caviar in a sensible manner alongside a host of finely calibrated sauces." - The MICHELIN Guide
"Downtown, this restaurant from Buddha Lo earned a Michelin star for the first time." - Melissa McCart
"Inside Marky’s Caviar in Tribeca, Huso rises to the challenge of incorporating roe into several courses without being too gimmicky about it. It’s easy to get drawn in by the details of 12 earnestly tweezered courses. The first bite looks like a micro terrarium with its own gardening staff: flowers and leaves arranged just so, plus a dollop of caviar that resembles the eye of a pollinating insect. Despite a few glimmers of greatness, though, the enchantment fades by the time the check arrives. For deep-pocketed tasting enthusiasts only—and don't forget your macro lens." - bryan kim, willa moore, neha talreja, molly fitzpatrick, will hartman
"Huso is in its second evolution. The restaurant started as a tasting counter inside Marky’s Caviar on the Upper East Side, but now has a brick and mortar space in Tribeca. The chef behind the 12 course, $265 tasting menu spot is Top Chef winner Buddha Lo, and the kitchen will be playing around with things like Alaskan king crab, pine nuts and trout roe; and scallops with sunchokes and vin jaune. Not forgetting their roots, they have several options for caviar service, including one that costs $1,235." - will hartman, bryan kim
"Top Chef season 20 winner Buddha Lo relocated and reopened his luxury-dining restaurant after a fire at the original UES location in 2023. Huso 2.0 opened in February 2025, now in Tribeca, with more seats spread across two floors, a $265 12-course tasting menu, add-ons, and caviar." - Nadia Chaudhury
