Huso

Dining at HŪSO was an experience fit for royalty—a true feast for the senses. The generous portions of caviar gracing each dish were nothing short of luxurious, enhancing every bite with delicate and perfectly balanced flavors. This was not just a meal; it was a culinary masterpiece. Each dish set off fireworks in our mouths, leaving us completely captivated. From the silky potato leek soup and the indulgent black truffle grilled cheese to the Hūso dog, foie gras & truffle terrine, beef tartare, and oysters, every plate was executed to absolute perfection. We couldn’t pick a favorite because every dish was an impeccable showcase of flavor, precision, and creativity. The portions were perfect for two, and we even left with a caviar order to enjoy later—packaged in the cutest cooler bag that kept it fresh for over 10 hours! One of the highlights of our visit was meeting the one and only Chef Buddha Lo, Top Chef winner and culinary genius. He graciously took the time to chat with us, making us feel so welcome and giving us insight into the artistry behind the food. His attention to detail and passion for his craft shine through in every dish. HŪSO is not just a restaurant; it’s an elevated experience that blends creativity, luxury, and flavor in the most memorable way. We cannot wait to return and relive this extraordinary dining journey!

We traveled from Atlanta to New York this week for my 50th birthday year long celebration extravaganza! Marky’s was at the top of our to do list! Great ambience! Great service (Edward was fantastic, charming and knowledgeable). Everything we had was packed with flavor and topped with a generous portion of scrumptious caviar. And what was even just as great as our food experience was we got to meet Chef Buddha himself!!! What a great experience that I’ll never forget. Thank you Marky’s!

Amazing experience! Service top notch - very attentive and knowledgeable. Bravo Top Chef Buddha’s curated menu is thoughtful, pairs well with offered caviars- my faves Huso dog with endive “bun”, beef tartare and lobster capellini pasta are a must! Thanks also to Danielle of TikTok for recommendations and meeting the other Danielle in person was a treat! Paired with Janz sparkling Rose’ - chef’s/sommelier kiss! Fave caviar - Amber Osetra. Will be back to try the dinner 8-course tasting menu and new location in Tribeca!

As fans of Buddha from top chef, this experience was nothing short of amazing. Not only did the food completely blow us away, but we got to talk with Buddha face-to-face. If you haven’t been to Huso before, you should definitely try it out!

Food is outstanding. Everything’s executed perfectly, especially the desserts. Staff is courteous and professional. The dining room is a tight and dark with not much to offer. Luckily the food makes up for it. Would go back.

What an amazing meal and experience! Actually at a loss of words with this place. Everything was just perfect! Time to begin planning my next trip to Huso! Soup to nuts absolute perfection! This tasting menu was a perfect start to my mothers day weekend! The white asparagus with duck egg yolk..I wanted to lick the bowl. Parker House rolls, I could eat every day of my life! Blue fin tuna was the perfect start to the meal. I am not a dessert person and I ate every bit! Hats off to Huso!

For me , it is well worth the price. The waiters and chefs are nice and share their passion about food. The food itself shows a perfect balance between creativity and taste. I will definitely come again.

Ambiance: - ~2.5 hour seating; ours was ~3 hours since a party came 20-30 minutes early and delayed the start of the meal and there was a large party of 6 - feels unique like a speakeasy, considering the restaurant is right behind the caviar shop - it's an actual caviar shop too - staff were A+; Jackie was very social with us, they filled waters faster than I could drink it, and folded my napkins - extremely well trained staff Food: - initial caviar scallop was very good; the butterfly of gold was unique - bread was good; goats curd in olive shape was very unique and more surprising if you did not watch the show - coddled egg for english breakfast was very unique and the soup tasted like wine, even though it was just tomato - really enjoyed the fish with cucumber that made it look like a sushi roll - lobster was big portion with good sauce - lamb was a large portion and felt like a szechuan dish; could be seen as a bit gamey, and the spice was great for me, but may not be the best for others - the "freezing to death" dish was nice and refreshing as a dessert; unique emoji skull - golden banana was a highlight; feels like a 3 michelin star dessert and was delicious Overall, very unique and tasty food. Some dishes were better than most of the Michelin 2-3 stars I've eaten at, especially the lobster and desserts. My favorite dish was the coddled egg, considering how unique it was, and the golden banana, given it felt like a treat! My least favorite dish was the cucumber on top of the fish - it was still excellent, but the fish itself was delicious enough. Well worth the time investment and money. Buddha has very unique food and makes it look good, while tasting good. Would come again. They need a larger venue, as it is tight in there, especially for that party of 6. Note, I did not watch Top Chef.

Dining at HŪSO was an experience fit for royalty—a true feast for the senses. The generous portions of caviar gracing each dish were nothing short of luxurious, enhancing every bite with delicate and perfectly balanced flavors. This was not just a meal; it was a culinary masterpiece. Each dish set off fireworks in our mouths, leaving us completely captivated. From the silky potato leek soup and the indulgent black truffle grilled cheese to the Hūso dog, foie gras & truffle terrine, beef tartare, and oysters, every plate was executed to absolute perfection. We couldn’t pick a favorite because every dish was an impeccable showcase of flavor, precision, and creativity. The portions were perfect for two, and we even left with a caviar order to enjoy later—packaged in the cutest cooler bag that kept it fresh for over 10 hours! One of the highlights of our visit was meeting the one and only Chef Buddha Lo, Top Chef winner and culinary genius. He graciously took the time to chat with us, making us feel so welcome and giving us insight into the artistry behind the food. His attention to detail and passion for his craft shine through in every dish. HŪSO is not just a restaurant; it’s an elevated experience that blends creativity, luxury, and flavor in the most memorable way. We cannot wait to return and relive this extraordinary dining journey!

We traveled from Atlanta to New York this week for my 50th birthday year long celebration extravaganza! Marky’s was at the top of our to do list! Great ambience! Great service (Edward was fantastic, charming and knowledgeable). Everything we had was packed with flavor and topped with a generous portion of scrumptious caviar. And what was even just as great as our food experience was we got to meet Chef Buddha himself!!! What a great experience that I’ll never forget. Thank you Marky’s!

Amazing experience! Service top notch - very attentive and knowledgeable. Bravo Top Chef Buddha’s curated menu is thoughtful, pairs well with offered caviars- my faves Huso dog with endive “bun”, beef tartare and lobster capellini pasta are a must! Thanks also to Danielle of TikTok for recommendations and meeting the other Danielle in person was a treat! Paired with Janz sparkling Rose’ - chef’s/sommelier kiss! Fave caviar - Amber Osetra. Will be back to try the dinner 8-course tasting menu and new location in Tribeca!

As fans of Buddha from top chef, this experience was nothing short of amazing. Not only did the food completely blow us away, but we got to talk with Buddha face-to-face. If you haven’t been to Huso before, you should definitely try it out!

Food is outstanding. Everything’s executed perfectly, especially the desserts. Staff is courteous and professional. The dining room is a tight and dark with not much to offer. Luckily the food makes up for it. Would go back.

What an amazing meal and experience! Actually at a loss of words with this place. Everything was just perfect! Time to begin planning my next trip to Huso! Soup to nuts absolute perfection! This tasting menu was a perfect start to my mothers day weekend! The white asparagus with duck egg yolk..I wanted to lick the bowl. Parker House rolls, I could eat every day of my life! Blue fin tuna was the perfect start to the meal. I am not a dessert person and I ate every bit! Hats off to Huso!

For me , it is well worth the price. The waiters and chefs are nice and share their passion about food. The food itself shows a perfect balance between creativity and taste. I will definitely come again.

Ambiance: - ~2.5 hour seating; ours was ~3 hours since a party came 20-30 minutes early and delayed the start of the meal and there was a large party of 6 - feels unique like a speakeasy, considering the restaurant is right behind the caviar shop - it's an actual caviar shop too - staff were A+; Jackie was very social with us, they filled waters faster than I could drink it, and folded my napkins - extremely well trained staff Food: - initial caviar scallop was very good; the butterfly of gold was unique - bread was good; goats curd in olive shape was very unique and more surprising if you did not watch the show - coddled egg for english breakfast was very unique and the soup tasted like wine, even though it was just tomato - really enjoyed the fish with cucumber that made it look like a sushi roll - lobster was big portion with good sauce - lamb was a large portion and felt like a szechuan dish; could be seen as a bit gamey, and the spice was great for me, but may not be the best for others - the "freezing to death" dish was nice and refreshing as a dessert; unique emoji skull - golden banana was a highlight; feels like a 3 michelin star dessert and was delicious Overall, very unique and tasty food. Some dishes were better than most of the Michelin 2-3 stars I've eaten at, especially the lobster and desserts. My favorite dish was the coddled egg, considering how unique it was, and the golden banana, given it felt like a treat! My least favorite dish was the cucumber on top of the fish - it was still excellent, but the fish itself was delicious enough. Well worth the time investment and money. Buddha has very unique food and makes it look good, while tasting good. Would come again. They need a larger venue, as it is tight in there, especially for that party of 6. Note, I did not watch Top Chef.