"Inside Marky’s Caviar in Tribeca, Huso rises to the challenge of incorporating roe into several courses without being too gimmicky about it. It’s easy to get drawn in by the details of 12 earnestly tweezered courses: the first bite looks like a micro terrarium with its own gardening staff: flowers and leaves arranged just so, plus a dollop of caviar that resembles the eye of a pollinating insect. Despite a few glimmers of greatness though, the enchantment fades by the time the check arrives. For deep-pocketed tasting enthusiasts only—and don't forget your macro lens." - bryan kim, willa moore, neha talreja, molly fitzpatrick