Hop Kee Restaurant
Chinese restaurant · Chinatown
21 Mott St, New York, NY 10013, USA
Highlights
Cantonese institution serving classic dishes; known for crab & beef chow fun.
Cantonese institution serving classic dishes; known for crab & beef chow fun.
"A sit-down spot participating in Chinatown Restaurant Week (Monday, May 19 through Saturday, May 24) that requires reservations for prix-fixe dinners. During the event diners can scan QR codes at each participating restaurant to collect points; with every three points a diner receives a raffle ticket eligible to win a free meal at one of the participating restaurants (winners announced the week of Monday, May 26)." - Nadia Chaudhury
"“I love Hop Kee. That's an old-school Chinese restaurant we've been going to for years. We used to live not far from there when my kids were little, and they grew up going there. They like the salt and pepper shrimp, and then the squid with the hot peppers. We'd get egg foo yung, the beef chow fun. Their string beans are really good, and the chinese broccoli. I know a lot of the waiters—they've been there for at least 20-something years.”" - sonal shah
"Featured in the new merchandise collection at Pearl River Mart." - Luke Fortney
"Plunge into the oldest part of Chinatown on lower Mott Street to discover Hop Kee, an old guard Cantonese place that showcases the historic Chinese-American menu in a big way. That means chow mein, chop suey, wonton and egg drop soups, fried rice, and egg rolls that paradoxically contain no egg, but are delicious nonetheless. Restaurant is downstairs, which may explain its longevity. Phone to order: (212) 964-8365." - Robert Sietsema
"One of Chinatown’s oldest restaurants, Hop Kee, has reopened for takeout and delivery, Gothamist reports." - Erika Adams
