2 Postcards
Tucked in a Zen-inspired setting in Tokyo, Honmura An serves exquisite handmade soba, with a menu of fresh, flavorful dishes that delight the palate.
"My first experience with soba, the thin Japanese noodle made from buckwheat, was at Honmura An, a temple of Zen elegance in SoHo that, starting in 1991, made its noodles by hand, on the premises, for sixteen years. It was also the first time I had sea urchin, and Honmura An’s soba with uni remains one of the formative meals of my life." - Shauna Lyon
Felipe Trombetta
Justin Shircliff
Marieta Rojas
Roy Koh
oliver lim
Harpo Honigstock
Mark Cheung
Paul Kang
Felipe Trombetta
Justin Shircliff
Marieta Rojas
Roy Koh
oliver lim
Harpo Honigstock
Mark Cheung
Paul Kang
Randy S.
Clara L.
Arthur K.
Jaime R.
John L.
Deb F.
Jennifer C.
Joseph C.
Niki N.
Elizabeth L.
Joel Y.
Ned N.
Sujin H.
Dahlia S.
Saeko U.
S M.
Janet N.
Tammy B.