French cuisine with Japanese influences; exquisite champagnes

Tiny yakitori joint serving tender chicken parts

Classic French cuisine with Japanese ingredients and seasonal produce

Modern kaiseki with molecular gastronomy, inventive presentations

Art hotel with Japanese art, steam rooms, whirlpool baths & 7 restaurants

Creative Spanish fusion uses Nara ingredients for seasonal dishes

Small plates, Japanese sake pairings, crab butter brûlée

Traditional art meets contemporary architecture; exquisite garden

Seasonal kaiseki with prime ingredients, Michelin-starred dining experience

French-Japanese fusion cuisine with city views and private onsen