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Honmura-An

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Honmura-An

Permanently Closed
@newyorker
717 Postcards · 102 Cities

A Different Kind of Soba at Sarashina Horii | The New Yorker

"My first experience with soba, the thin Japanese noodle made from buckwheat, was at Honmura An, a temple of Zen elegance in SoHo that, starting in 1991, made its noodles by hand, on the premises, for sixteen years. It was also the first time I had sea urchin, and Honmura An’s soba with uni remains one of the formative meals of my life." - Shauna Lyon

https://www.newyorker.com/magazine/2021/10/11/a-different-kind-of-soba-at-sarashina-horii

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Michelin-rated soba restaurant with exceptional uni soba

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7 Chome-14-18 Roppongi, Minato City, Tokyo 106-0032, Japan Get directions

$$$

See Menu
takeout
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Information

Michelin-rated soba restaurant with exceptional uni soba

Placeholder

7 Chome-14-18 Roppongi, Minato City, Tokyo 106-0032, Japan Get directions

$$$

See Menu
takeout
Honmura-An by null
Honmura-An by null
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Honmura-An by null
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