This cozy spot serves up a whimsical array of mac & cheese creations alongside fresh salads, perfect for a laid-back date night or a hearty indulgence.
"This mac and cheese mecca has taken off since its opening in 2010, spawning a second take-out-only location near the main restaurant, a third in Berkeley in 2023, and a book of treasured recipes. You can have it your way here, with about 20 possible toppings to customize the noodles of your choice, including gluten-free and vegan cheese options. Brussels sprouts and other sides round out a meal, and desserts should be prioritized. For the allergen-free, the peanut butter pie with homemade chocolate sauce will set a new bar for sweets." - Justine Jones, Laura Smith Borrman
"Famous for its macaroni and cheese, offering a comfort-food experience with the option to order a side of milk."
"Temescal’s perennially-packed restaurant devoted to mac ‘n’ cheese churns out a variety of spins on the classic, including seasonal specials such as pesto mac, crab mac, and Hawaiian bacon mac. And any mac can be made with gluten-free pasta for $3 extra." - Janelle Bitker
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