"This mac and cheese mecca has taken off since its opening in 2010, spawning a second take-out-only location near the main restaurant, a third in Berkeley in 2023, and a book of treasured recipes. You can have it your way here, with about 20 possible toppings to customize the noodles of your choice, including gluten-free and vegan cheese options. Brussels sprouts and other sides round out a meal, and desserts should be prioritized. For the allergen-free, the peanut butter pie with homemade chocolate sauce will set a new bar for sweets." - Justine Jones, Laura Smith Borrman
Eater