Hole Doughnuts

I recently visited this charming donut shop, and it completely exceeded my expectations. The donuts are incredible—crispy on the outside, fluffy on the inside, and perfectly coated with flavors that range from classic cinnamon sugar to a delightful sesame glaze. Every bite tastes fresh and homemade. The atmosphere is equally inviting. The rustic interior, with its wooden accents and vintage decor, creates a warm, welcoming vibe. I especially loved the open kitchen setup, where you can see the donuts being made fresh. The staff was friendly and efficient, adding to the overall experience. This place is a hidden gem that truly knows how to do donuts right. Whether you’re grabbing a box for the road or staying to enjoy the ambiance, it’s worth every moment. Highly recommend!

Not only are these the best donuts you’ll ever have, these are the kindest people you will ever meet. I’ve been here many times and they never disappoint with genuine kindness and incredible donuts. I could eat ten vanilla glazed. The cinnamon sugar are also amazing, but every seasonal flavor and every donut I’ve eaten here has been next level and delicious. Masters of their craft and such a joyful place, you won’t be disappointed!

Hole Doughnuts, located in Asheville, North Carolina, has garnered significant acclaim for its commitment to crafting fresh, made-to-order doughnuts. Established in 2014, this artisanal doughnut shop has become a beloved destination for both locals and visitors seeking a unique and high-quality doughnut experience. **Ambiance and Atmosphere** Situated at 168 Haywood Road, Hole Doughnuts exudes a charming and rustic ambiance. The shop features a vintage baby blue truck parked outside, serving as both a mascot and a seating area for patrons. Inside, the atmosphere is cozy and inviting, with an open kitchen that allows customers to observe the doughnut-making process firsthand. This transparency not only showcases the craftsmanship involved but also enhances the overall dining experience. **Doughnut Offerings** Hole Doughnuts is renowned for its minimalist menu, typically featuring three standard doughnut options and one seasonal flavor that changes weekly. Each doughnut is hand-rolled and fried to order, ensuring optimal freshness. The use of high-quality, locally sourced ingredients is evident in every bite. Stone-ground flour, cage-free eggs, whole butter, and non-GMO rice bran oil contribute to the exceptional texture and flavor of the doughnuts. The doughnuts are characterized by a crispy exterior and a fluffy, airy interior. Notable flavors include the Vanilla Glazed Doughnut, which highlights the importance of simplicity and freshness, and the Molasses Bourbon Doughnut, offering a rich and nuanced taste. The seasonal selections, such as Lemon Verbena or Honeysuckle, provide innovative twists that reflect the flavors of the time. **Beverage Pairings** Complementing the doughnuts is a selection of beverages sourced from local purveyors. Coffee is supplied by PennyCup Coffee Co., a nearby roaster known for its quality brews. The menu also includes nitro cold brew, various teas, organic milk (both plain and chocolate), and orange juice. During colder months, hot cocoa is available, made with organic, grass-fed milk, enhancing the comfort factor of the visit. **Customer Experience** Patrons frequently praise the friendly and attentive service at Hole Doughnuts. The staff's dedication to their craft and their customers contributes significantly to the shop's welcoming environment. The opportunity to watch doughnuts being made to order adds an interactive element that many find appealing. Reviews often highlight the balance of flavors and textures in the doughnuts, noting that they are not overly sweet, which allows the quality of the ingredients to shine. **Recognition and Accolades** Hole Doughnuts has received national attention for its exceptional offerings. Food & Wine recognized it as one of the best doughnut shops in the South, noting its ambitious approach and dedication to quality. **Conclusion** In summary, Hole Doughnuts stands out as a premier destination for doughnut enthusiasts in Asheville. Its unwavering commitment to freshness, quality ingredients, and customer satisfaction creates a memorable experience that resonates with both locals and visitors. Whether you're a traditionalist seeking a classic vanilla glazed doughnut or an adventurer eager to try a unique seasonal flavor, Hole Doughnuts offers a delightful indulgence that is well worth the visit. For a visual tour and further insights into Hole Doughnuts, you might find the following video review helpful:

Warm, crunchy, chewy. Delicious. Not a big donut fan, but these are not dense. They’re fluffy and fried to order. Not overly sweet either. The sesame one actually has a little saltiness to it. Definitely recommend!

The donuts are amazing!!! It was highly recommended by a friend and it did not disappoint. Great customer service. Great flavor. Donuts made fresh in front of you. Couldn't recommend enough!

First, love the welcoming staff. We felt as if we were in their home. Such a friendly and sincere way of doing business. Second, the donuts are AMAZING. The glazed is where it’s at. Toasted almond sesame is a close second, but I’m a purist when it comes to the dough, texture, and glaze. Seriously delicious. You must dine in and watch the process of making the dough- very cool. Cool rustic vibe and sweet people who are passionate about their work.

AMAZING! These are the best donuts I’ve ever had. You must try them fresh because the donuts just melt in your mouth. Perfect balance of sweetness and saltiness.

Really nice doughnuts and really friendly people working at the store. Everyone there was so kind and friendly. We really had a good time! Please do visit and check it out! The doughnuts do sell out fairly quickly so make sure you get there early!