"Hole Doughnuts has that quintessential, unassuming West Asheville appeal, like being in a friend’s cabin for breakfast. The benches and a community table face the doughnut-making station, like an audience does a stage, making the wait quite a show. The menu includes four made-to-order doughnuts, like cinnamon sugar or toasted almond sesame, that come out in funky little shapes. It’s the type of carb-y creation you’ll want to keep devouring one after another, because of the buoyant texture and not-too-sweet flavors." - Kayleigh Ruller