Ho Foods

Taiwanese restaurant · East Village

Ho Foods

Taiwanese restaurant · East Village

29

110 E 7th St, New York, NY 10009

Photos

Ho Foods by null
Ho Foods by Ryan McCune
Ho Foods by Photo by Dan Ahn via Ho Foods
Ho Foods by Ryan McCune
Ho Foods by Ryan McCune
Ho Foods by Dan Ahn/Ho Foods
Ho Foods by Dan Ahn/Ho Foods
Ho Foods by Ryan McCune
Ho Foods by Dan Ahn/Ho Foods
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null
Ho Foods by null

Highlights

Nestled in the East Village, Ho Foods is a cozy, 10-seat Taiwanese spot famed for its comforting beef noodle soup, vibrant breakfast options, and friendly vibe.  

Featured in The Infatuation
Featured in Eater
Featured in The New Yorker
Featured in Grub Street
Featured on Bon Appetit

110 E 7th St, New York, NY 10009 Get directions

hofoodsnyc.com
@hofoodsnyc

$20–30 · Menu

Information

Static Map

110 E 7th St, New York, NY 10009 Get directions

+1 347 788 0682
hofoodsnyc.com
@hofoodsnyc

$20–30 · Menu

Features

wifi
payment credit card
Tap to pay
reservations
outdoor seating

Last updated

Jul 5, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

"Recently expanded Ho Foods now has a dining room bigger than a slip since it took over the next-door space. It’s open for longer hours and there’s more opportunity to sit down for its excellent chile wontons, radish cakes, beef noodle soup for dinner. Or enjoy its breakfast with soy milk, you tiao (Chinese doughnuts), and scallion pancakes from Thursday to Sunday." - Eater Staff

The 38 Essential Restaurants in New York City
View Postcard for Ho Foods
@infatuation

"What It Is: A 10-seat East Village spot specializing in Taiwanese beef noodle soup Perfect For: Dining Solo, Quick Eats After three previous attempts to get into Ho Foods and being quoted one to two hour waits early on weekday nights, we finally got into the 10-seat space after only 30 minutes (but were seated at a table sitting face-to-face with a stranger). The Taiwanese beef noodle soup is a 24-hour broth with wheat noodles and slices of beef, and we added tendon and extra marrow. If the crowds lessen a bit, this will be a solid addition to the quick and affordable dining options in the neighborhood, but until then, you don’t need to rush here and/or wait too long for this soup. The Verdict: This is very good soup, but it’s not worth an hours-long wait." - hannah albertine, bryan kim, katherine lewin, hillary reinsberg, chris stang, matt tervooren

The Ride-Along Report: First Takes From Last Night’s Dinner
View Postcard for Ho Foods
@eater

"Opened in 2018, Ho Foods, along with the now defunct Baohaus, helped kick off the current Taiwanese-American restaurant wave, introducing many New Yorkers to refined, thoughtfully prepared takes on classic Taiwanese beef noodle soup, braised rice, and breakfast foods. Ho Foods continues to offer a signature noodle soup, but equally worthy are the other takes on hometown favorites like the egg-stuffed scallion pancake and the burrito-sized fan tuan, a homey rice roll stuffed with pork floss, sour pickles, and a fried savory cruller which provides a crunchy contrast to the soft, chewy shell of sticky rice." - John Tsung, Eater Staff

The Best Taiwanese Restaurants in NYC
View Postcard for Ho Foods
@eater

"Few things are more comforting than a bowl of slow-cooked, marrow-slicked bone broth with chewy noodles and braised beef. There used to be little else on the menu at Ho Foods, and that was fine because you didn’t need much more than Taiwanese beef noodles this good, but the small restaurant now has zha jiang noodles, sesame noodles, pork chops with rice, lu rou fan, and Taiwanese breakfast on weekends. Getting more than one of the 10 seats at peak times can be a challenge, making this ideal for an unaccompanied diner." - Eater Staff

The Best Places to Eat Alone in NYC
View Postcard for Ho Foods
@eater

"Finely cubed dry tofu is also sometimes used in zhajiangmian’s sauce. This is the version served at the New York City Taiwanese restaurant Ho Foods, whose owner Rich Ho describes his spin on the dish as “classic mom-style zha jiang noodles” (“mian” means wheat or wheat-based noodles). In addition to cucumber, Ho’s zhajiangmian is garnished with slivered tamagoyaki, or rolled egg, a choice that reflects the dish’s seemingly endless possibilities." - Cathy Erway

A Recipe for Zhajiangmian - Eater
View Postcard for Ho Foods