"Recently expanded Ho Foods now has a dining room bigger than a slip since it took over the next-door space. It’s open for longer hours and there’s more opportunity to sit down for its excellent chile wontons, radish cakes, beef noodle soup for dinner. Or enjoy its breakfast with soy milk, you tiao (Chinese doughnuts), and scallion pancakes from Thursday to Sunday." - Eater Staff
Dan Ahn/Ho Foods