HMS Bounty

Traditional American restaurant · Koreatown

HMS Bounty

Traditional American restaurant · Koreatown

17

3357 Wilshire Blvd, Los Angeles, CA 90010

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HMS Bounty by null
HMS Bounty by
HMS Bounty by Holly Liss
HMS Bounty by Natasha Lee
HMS Bounty by
HMS Bounty by @TheInfatuation
HMS Bounty by @TheInfatuation
HMS Bounty by Jessie Clapp
HMS Bounty by Natasha Lee
HMS Bounty by Holly Liss
HMS Bounty by Holly Liss
HMS Bounty by Natasha Lee
HMS Bounty by Holly Liss
HMS Bounty by Natasha Lee
HMS Bounty by Holly Liss
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null
HMS Bounty by null

Highlights

Step into the HMS Bounty, a cozy Koreatown dive bar steeped in nautical charm, where strong drinks, hearty steaks, and a welcoming crowd keep time standing still.  

Featured in The Infatuation
Featured in Eater
Featured in Conde Nast Traveler

3357 Wilshire Blvd, Los Angeles, CA 90010 Get directions

thehmsbounty.com
@thehmsbounty

$20–30 · Menu

Information

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3357 Wilshire Blvd, Los Angeles, CA 90010 Get directions

+1 213 385 7275
thehmsbounty.com
@thehmsbounty
𝕏
@TheHMSBounty

$20–30 · Menu

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Last updated

Jul 2, 2025

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@eater

"This Koreatown classic seems to be lifted straight out of the late ’60s, with a convivial after-work and early evening crowd. The food is solid and the menu has more options than one would expect including steak, pasta, and onion rings. Plus, the drinks are super affordable and the old maritime vibes will feel just right while taking down a few beers." - Eater Staff

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@infatuation

"Walking into this nautical-themed dive bar in Ktown feels like stepping onto a fishing barge that got lost at sea in the ’40s and has been floating around ever since. There are musty leather booths, “Careless Whisper” quietly playing over the intercom, and scattered tables filled with solo diners eating steak and sipping well tequila from a shot glass. We have reason to believe every single person inside here is an apparition, but you’ll never know for sure because it’s so damn dark that you can't see two feet in front of you. Once you do find a table though, be sure to order some fried calamari, a baseball steak, and one of our favorite shrimp cocktails in town. " - brant cox

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@infatuation

"Walking into HMS Bounty, the iconic nautical-themed dive bar in Koreatown, at any hour of the day is a feast for the senses: dimly lit leather booths, “Careless Whisper” playing from a vintage jukebox, and a come-as-you-are crowd eating baseball steaks and sipping well tequila. In other words, it’s both the absolute last place and the absolute perfect place to order a shrimp cocktail. The straightforward version here—four shrimp, classic cocktail sauce, and two packets of saltines—isn’t only good because of the setting (or the shot and beer combo you just knocked back), it’s good because the shrimp are plump, chilled, and delicious. And at $12, apparently inflation-proof. " - brant cox, arden shore

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@infatuation

"“Who doesn’t love a bar with carpet? HMS Bounty is all about sinking into a big red booth with friends, having some laughs, and enjoying the old-school charm. It’s the kind of place where you feel right at home.”" - brennan carley

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@eater

"On a whim, I headed to HMS Bounty, a bar where I’ve spent many late nights controlling the digital jukebox over $6 cocktails. But that night I was on a mission for a steak, so I went straight for the food menu instead. Coming in at $26.99, the rib-eye took up the majority of the plate. Mixed vegetables and creamy mashed potatoes came on the side, but the meat — tender, flavorful, and cooked to a perfect medium rare — was the star of the show. As my plate started to empty, a server came by to tempt the table with dessert. A warm bread pudding and ice cream later, I could feel myself drifting off into a steak and dessert haze. Picking up the check and bidding farewell to the boat-themed bar, I promised myself that I wouldn’t wait this long again for a return trip." - Eater Staff

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