Hija de Sanchez Nordhavn

Service was minimal. No water offered on table. Sauces came in plastic containers. Great for takeaway but we were eating in No hot sauces to choose from. Cocktails served in water glasses- everyone knows they taste better in a fancy glass.

$360Kr ~$52Usd for terrible service and mediocre “authentic mexican food”. My group of 3 came into a completely empty restaurant and had to get the 2 employees attention. We asked if we could have the chicken tacos on corn instead of flour tortillas and they said no. When our food came out we asked for more lime for the fish tacos. The server brought them and made a snide comment about the tacos already having lime. We then realized we didn’t get the rice and beans we ordered and had to go back in to ask for them. They said oh yes we forgot that. I’d understand if the restaurant was busy but it was totally dead and they weren’t even doing food prep. Honestly very disappointed as a Mexican who has been a fan of Rosio’s growth online. Very disappointing. The rice and beans were over salted, the tortillas were not fresh or had a good corn flavor. The fish tacos had too much mayonnaise and chipotle to compensate for the plain “beer batter”. The barbacoa was the only thing with flavor but the cilantro and onion were minimally put on as toppings. Not sure if my expectations are to high coming from San Diego, CA and being of Mexican decent. The CPH community is definitely getting ripped off.

Take my word for it and don’t go. 65€ / $70USD for 2 orders of fish tacos, 1 chicken taco, an order of chips and salsa and a corona beer and a margarita. Tacos were so close but will leave you wanting if you’ve ever had a decent fish taco. No cilantro, no pickled veg. Salsa came in a little plastic take away cup for a full set of corn chips. Weak attempt at a salsa and would offend any cheap Mexican restaurant. Don’t. Just don’t. Trust me and continue the search for decent and affordable Mexican food - which is a poor people’s food and so easy to make delicious but not at this overpriced and overrated attempt.

Nacho chips were overcooked, hard to claim that there was a measurable amount of fish in the fish tacos (maybe 1/3 to 1/2 a pencil in each piece, all of one piece in each fish taco) and then just some lettuce to fill the rest of the taco, the coating on the fish was overcooked and had burnt residue on it that had to be scraped off. Worst meal we had in 9 days in Copenhagen

I had high expectations for this “authentic” spot, but the service was disappointing. My requests were met with resistance and confusion, which made the experience far from enjoyable. Might have been just this location as the reviews for the other spots were positive.

Good tacos. Great margarita. As someone from the southwestern US, I've eaten a lot of tacos. These are tasty and probably just about as authentic as is possible using the local ingredients. The margarita is especially good and has a great balance between tequila and fresh lime juice. I'd come back here just for that. Price is about what I'd expect in this neighborhood.

Very impressive food. Fresh and has great flavours. The vegetarian option tacos were sublime. Amazing taste and flavours. Soft taco. Went for lunch and food was just right without being overly heavy.

I recently had the pleasure of dining at Sanchez in Copenhagen, and it was an extraordinary experience from start to finish. The customer service was impeccable, with the staff being both attentive and knowledgeable, enhancing the overall dining experience. The food was equally remarkable, showcasing a perfect blend of creativity and traditional flavors. The star of the meal was undoubtedly the dark chocolate mousse. This dessert was a masterpiece, topped with a sweet salsa macha and cream, then finished with a drizzle of extra virgin olive oil and roasted kelp. The sweet salsa macha, made with ancho chiles, brown sugar, coconut oil, olive oil, toasted pumpkin seeds, toasted sesame seeds, and candied pecans, added a unique and delightful twist that elevated the mousse to new heights. The mussels were another highlight, cooked to perfection and bursting with flavor. Each dish left me in awe, making Sanchez a must-visit for anyone seeking an exceptional dining experience in Copenhagen. Overall, Sanchez offers a beautiful blend of innovative cuisine and outstanding service. Highly recommended!

Service was minimal. No water offered on table. Sauces came in plastic containers. Great for takeaway but we were eating in No hot sauces to choose from. Cocktails served in water glasses- everyone knows they taste better in a fancy glass.

$360Kr ~$52Usd for terrible service and mediocre “authentic mexican food”. My group of 3 came into a completely empty restaurant and had to get the 2 employees attention. We asked if we could have the chicken tacos on corn instead of flour tortillas and they said no. When our food came out we asked for more lime for the fish tacos. The server brought them and made a snide comment about the tacos already having lime. We then realized we didn’t get the rice and beans we ordered and had to go back in to ask for them. They said oh yes we forgot that. I’d understand if the restaurant was busy but it was totally dead and they weren’t even doing food prep. Honestly very disappointed as a Mexican who has been a fan of Rosio’s growth online. Very disappointing. The rice and beans were over salted, the tortillas were not fresh or had a good corn flavor. The fish tacos had too much mayonnaise and chipotle to compensate for the plain “beer batter”. The barbacoa was the only thing with flavor but the cilantro and onion were minimally put on as toppings. Not sure if my expectations are to high coming from San Diego, CA and being of Mexican decent. The CPH community is definitely getting ripped off.

Take my word for it and don’t go. 65€ / $70USD for 2 orders of fish tacos, 1 chicken taco, an order of chips and salsa and a corona beer and a margarita. Tacos were so close but will leave you wanting if you’ve ever had a decent fish taco. No cilantro, no pickled veg. Salsa came in a little plastic take away cup for a full set of corn chips. Weak attempt at a salsa and would offend any cheap Mexican restaurant. Don’t. Just don’t. Trust me and continue the search for decent and affordable Mexican food - which is a poor people’s food and so easy to make delicious but not at this overpriced and overrated attempt.

Nacho chips were overcooked, hard to claim that there was a measurable amount of fish in the fish tacos (maybe 1/3 to 1/2 a pencil in each piece, all of one piece in each fish taco) and then just some lettuce to fill the rest of the taco, the coating on the fish was overcooked and had burnt residue on it that had to be scraped off. Worst meal we had in 9 days in Copenhagen

I had high expectations for this “authentic” spot, but the service was disappointing. My requests were met with resistance and confusion, which made the experience far from enjoyable. Might have been just this location as the reviews for the other spots were positive.

Good tacos. Great margarita. As someone from the southwestern US, I've eaten a lot of tacos. These are tasty and probably just about as authentic as is possible using the local ingredients. The margarita is especially good and has a great balance between tequila and fresh lime juice. I'd come back here just for that. Price is about what I'd expect in this neighborhood.

Very impressive food. Fresh and has great flavours. The vegetarian option tacos were sublime. Amazing taste and flavours. Soft taco. Went for lunch and food was just right without being overly heavy.

I recently had the pleasure of dining at Sanchez in Copenhagen, and it was an extraordinary experience from start to finish. The customer service was impeccable, with the staff being both attentive and knowledgeable, enhancing the overall dining experience. The food was equally remarkable, showcasing a perfect blend of creativity and traditional flavors. The star of the meal was undoubtedly the dark chocolate mousse. This dessert was a masterpiece, topped with a sweet salsa macha and cream, then finished with a drizzle of extra virgin olive oil and roasted kelp. The sweet salsa macha, made with ancho chiles, brown sugar, coconut oil, olive oil, toasted pumpkin seeds, toasted sesame seeds, and candied pecans, added a unique and delightful twist that elevated the mousse to new heights. The mussels were another highlight, cooked to perfection and bursting with flavor. Each dish left me in awe, making Sanchez a must-visit for anyone seeking an exceptional dining experience in Copenhagen. Overall, Sanchez offers a beautiful blend of innovative cuisine and outstanding service. Highly recommended!