Hija de Sanchez Nordhavn

Mexican restaurant · Copenhagen East

Hija de Sanchez Nordhavn

Mexican restaurant · Copenhagen East

4

Hamborg Pl. 5, 2150 København, Denmark

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Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null
Hija de Sanchez Nordhavn by null

Highlights

Seasonal vegetable tacos, fresh flavors, cocktails, desserts  

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Hamborg Pl. 5, 2150 København, Denmark Get directions

lovesanchez.com
@hijadesanchez_nordhavn

kr 100–200

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Hamborg Pl. 5, 2150 København, Denmark Get directions

+45 53 70 44 52
lovesanchez.com
@hijadesanchez_nordhavn

kr 100–200

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Last updated

Sep 18, 2025

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@bonappetit

Where to Eat in Copenhagen | Bon Appétit

"For a taste of Sanchez’s dessert wizardry—she was the former head of pastry at Noma—you’ll need to head to her sit-down Hija de Sanchez Cantina at the Nordhavn harbor."

https://www.bonappetit.com/story/copenhagen-restaurant-travel-guide
View Postcard for Hija de Sanchez Nordhavn
@bonappetit

Does Anyone Outside the U.S. Actually Know What New American Food Is? We Asked | Bon Appétit

"Rosio Sanchez, chef-owner of Hija de Sanchez and Sanchez Cantina, based in Copenhagen." - ByKate Kassin

https://www.bonappetit.com/story/new-american-international-chef-reactions
View Postcard for Hija de Sanchez Nordhavn
@eater

Ugly Delicious Season 1, Episode 2: “Tacos” Recap | Eater

"Operated by an American expat who runs multiple highly regarded Mexican restaurants in Europe, this venture is praised for bringing authentic Mexican techniques and flavors to Copenhagen and for its chef's role collaborating with top restaurants on international pop-ups." - Greg Morabito

https://www.eater.com/2018/2/23/17029898/ugly-delicious-tacos-recap-season-1-episode-2
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Copenhagen Bites
View Postcard for hija de sanchez cantina

Michal Gorczyca

Google
Best tacos I’ve ever had. I tried the combo — beef, pork, and vege — all three were insanely good. Full of flavor, fresh, and perfectly balanced. Must-try in Copenhagen’s Nordhavn district!

Sofia M

Google
We went for early dinner to celebrate my birthday with my husband and our two young daughters. We had been there several times before when it was a full service restaurant (which was way better and more enjoyable). The service was very bad today, the lady taking the orders was so rude and in a rush all the time. I asked if we could have the fish taco without any dressing as it was for our 4 year old, and she responded extremely rude that no they couldn’t change anything as that was their policy. They couldn’t accommodate any of our basic requests. We felt treated bad and in a rush. She had the same rude manner with all other customer. The food was also not good, the only good one was the “kids gringas”, the beef taco was way too greasy, and the fish tacos overflow with dressings, chips way overpriced. I don’t think we will go again to this place. It is a shame as we really liked to have a Mexican place in Nordhavn.

Lasse Røvik

Google
The real deal. Genuine food by Hispanic people. The food is fresh and tasty. We had the taco platter, chicken gringa, chips with salsa and guac, as well as drinks and finally churros. I'd rate the chicken gringa the highest. PS: order at the bar, don't wait for them to come take your order.

Cristal Mejicanos

Google
$360Kr ~$52Usd for terrible service and mediocre “authentic mexican food”. My group of 3 came into a completely empty restaurant and had to get the 2 employees attention. We asked if we could have the chicken tacos on corn instead of flour tortillas and they said no. When our food came out we asked for more lime for the fish tacos. The server brought them and made a snide comment about the tacos already having lime. We then realized we didn’t get the rice and beans we ordered and had to go back in to ask for them. They said oh yes we forgot that. I’d understand if the restaurant was busy but it was totally dead and they weren’t even doing food prep. Honestly very disappointed as a Mexican who has been a fan of Rosio’s growth online. Very disappointing. The rice and beans were over salted, the tortillas were not fresh or had a good corn flavor. The fish tacos had too much mayonnaise and chipotle to compensate for the plain “beer batter”. The barbacoa was the only thing with flavor but the cilantro and onion were minimally put on as toppings. Not sure if my expectations are to high coming from San Diego, CA and being of Mexican decent. The CPH community is definitely getting ripped off.

steve j Smith

Google
Service was minimal. No water offered on table. Sauces came in plastic containers. Great for takeaway but we were eating in No hot sauces to choose from. Cocktails served in water glasses- everyone knows they taste better in a fancy glass.

Mohammed Islam

Google
Very impressive food. Fresh and has great flavours. The vegetarian option tacos were sublime. Amazing taste and flavours. Soft taco. Went for lunch and food was just right without being overly heavy.

T H

Google
Sooo good!!! The seasonal vegetable taco was a standout favourite! Was looking forward to finally going, and it didn't disappoint!

Aish Goyal

Google
Tried this Mexican restaurant in Nordhavn in Copenhagen. Food was good but it was insanely expensive, not sure why! While food was good or normal, it didn’t justify their price. Wouldn’t come here again unless really craving Mexican and no cheaper options are available.