HaSalon by Chef Eyal Shani

Bad experience!! we ordered a prime rib, which was very expensive and the main reason we came. We asked for it medium, but it was served well-done and dry, which completely ruined the experience for me. A high-end chef restaurant that can’t cook meat to the right doneness… I can’t even describe how disappointed I was. We also ordered the fish dish, which was okay, and a shrimp dish that was inedible . The waiters, and this is the only somewhat positive thing about the place, tried to compensate us and gave us a small discount on the bill. we won’t be coming back to this restaurant.

Nice place, very good and fresh food, but expensive. Menu changes every day, but expect to pay at least 300-400 nis per person without alcohol. Servings are small, so we ordered 4 dishes for 2 people. We sat at the bar, watching the cooks and seeing the freshness of the ingredients (brought in daily). We were able to get these two bar seats without reservation, arriving at 7:20pm on a Wednesday. However, I recommend reserving upfront. The staff was really friendly.

We arrived at 6:00pm on a Thu and sat at the bar. There is no barman on the other side of the bar, but rather the kitchen itself. Right next to us was an assortment of fresh berries that the chefs used to make the dishes. We helped ourselves to some 🙂. We ordered 5 vegetarian dishes. The 1st three dishes arrived in less than 10 minutes. The 4th arrived an hour and a half later, and we canceled the last dish in favor of dessert. Nevertheless, waiting for the 4th dish was like watching a high quality restaurant movie. It was a delight to see the dishes as they were being constructed, and we were privy to the most intimate interactions between the kitchen workers. Some of the dishes were incredible (the gnocchi was amazing), while others were disappointing (e.g. the eggplant, which was served cold with bland tomato sauce; the waiter didn't charge us for that dish). In summary, the entire experience made the long wait, not only bearable, but worthwhile! P.S. The music, lighting and overall ambiance were just right.

Best restaurant of my life. Easily. Great atmosphere, best service ever and the single most amazing food I have ever eaten. No exaggeration. Eating here should be on everyone's bucket list. The food was so delicious that I couldn't stop eating. It was life-altering. I had seven main-courses and several starters. The waiters couldn't believe it. It was like unlocking a second stomach that I didn't even know I had. I am a slim man, but I ate so much that I couldn't lay on my bed in the hotel that night - I had to lay on the floor to support my distended belly. It was incredible.

The pricing of this place is not just for the dishes. Its like buying a tickets to a dance club with very fresh and tasteful food. Yes it is by far the most expensive place in Israel. If you are not into paying minimum of 500 NIS per person, then go somewhere else.

What a great experience! We love the food, it was extraordinary. The staff member are very friendly an always for a little chat. One of the best restaurants in Tel Aviv, it is quite pricey tho. Not even the taxi driver knew that the restaurant was there, a real insider tip.

Great place to meet your future in-laws at; drink and dance first, talk later. Portions are not huge, order plenty early on. It is loud but let go and enjoy.

Located behind an inconspicuous metal gate, this jewel of a restaurant is a sheer pleasure in terms of food and service. Our hostess May was pure warmth and energy and helped us choose the best dishes, from the carpaccio of grouper to the beef stew. To die for. Must go!