Harlo Steakhouse & Bar offers an elegant setting for indulgent premium steaks and seafood, complemented by an inviting atmosphere and attentive service.
"The wagyu tomahawk at Harlo (styled as Harlø) is part of the large format list, which also features a 32-ounce rib steak. Weighing in at 42 ounces bone-in, this wagyu tomahawk hails from Westholme Ranch in Australia and yields a buttery-smooth flavor and finish. The wood-fired steak is carved tableside on a charming trolley for added flair. Order sauces and add-ons, like truffle butter and seared foie gras, to accompany the main event." - Jennifer Smith
"Downtown Summerlin’s resident steak haven Harlo (styled as Harlø), comes from longtime restaurateurs Jeff Fine and Gina Marinelli. A menu full of luxury cuts of meat and a ship’s worth of caviar includes both full service and some truly bite-sized varieties. Try latkes with French onion cream and smoked salmon, deviled eggs decorated with espelette peppers and flowers, or tacos served with crispy potato, hamachi, and chives, all topped with caviar. Can’t decide on only one dish? Go for the Harlo caviar bite trio and get a taste of all three for $50 to enjoy against the muted, woodsy palate of the restaurant." - Jennifer Smith
"Downtown Summerlin’s romantic steakhouse is serving a three-course menu for $165 per person. The menu features oysters on the half shell, scallops and foie gras, and an 18-ounce black angus ribeye. Guests can add shaved white truffles, caviar, a seafood tower, and dessert for a supplemental price." - Emmy Kasten
"Chef Gina Marinelli brings an Italian touch to the steakhouse experience at Harlo. An extensive caviar service is available to start you off, the pasta program is ever-changing, and the steaks are excellent. The star, though, is the 40-ounce bistecca all Fiorentina." - Janna Karel
"This upscale neighborhood hotspot is inspired by the sophisticated Las Vegas lounges of yesteryear. Its dimly lit chandeliers, indoor trees, and plush booths make it an elegant date night choice where you can wear your fanciest outfit without feeling awkward. Begin your dinner with an icy-cold dirty martini before you indulge in the Spanish octopus and one (or all) of the choices from the caviar bites menu. For your main course, you can’t go wrong with any of the tableside service items, especially the wagyu tomahawk or Chateaubriand, which is sliced before you." - Emmy Kasten
