Hapa Pizza makes Asian-inspired Neapolitan style pizzas. All pizzas are fresh and hand-made to order! Cooked in 90 seconds! We combine flavor and toppings from our favorite Asian dishes and put it on our chewy Neapolitan style crust covered in melted cheese. Come check us out at the Beaverton Farmers Market every Saturday from Feb-Nov.
"What started as a farmers market stand has become one of Beaverton’s most exciting new restaurant openings. Hapa Pizza uses a foundation of soft, chewy, char-speckled crust for toppings that take cues by a cool collection of pan-Asian dishes. For example, a heavily reduced pho broth becomes a sauce for a pizza inspired by the Vietnamese noodle soup, topped with fall-apart tender brisket, mozzarella, and a handful of bean sprouts. A yellow curry base comes with a scattering of potatoes and bell pepper, with a choice of chicken or tofu. And the banh mi pie cuts the richness of pork with pickled radish and carrots. Sticklers and purists will find the standards here as well, like pepperoni and margherita." - Ben Coleman
"A pizzeria in Beaverton, Oregon, started by Aaron and Natalie Truong, known for its Asian-inspired pizzas such as pho, banh mi, and okonomiyaki pizzas." - ByLuke Fortney
"For years, Aaron and Natalie Truong have sold their eclectic pizzas at the Beaverton Farmers Market, finally opening their own restaurant in 2023. The shop’s brick oven turns out leopard-flecked Neapolitan pies with an ultra-thin crust and pillowy edges, topped with ingredients like Vietnamese barbecue pork or slow-cooked brisket to mimic the flavors of Vietnamese dishes like banh mi and pho. Those clinging to tradition can also opt for classics like margherita or pepperoni here, best accompanied by a side of yuzu ranch." - Krista Garcia, Janey Wong, Eater Staff
"What started as a farmers market stand has become one of Beaverton’s most exciting new restaurant openings. Hapa Pizza uses a foundation of soft, chewy, char-speckled crust for toppings inspired by a cool collection of pan-Asian dishes. For example, a heavily reduced pho broth becomes a sauce for a pizza inspired by the Vietnamese noodle soup, topped with fall-apart tender brisket, mozzarella, and a handful of bean sprouts. A yellow curry base comes with a scattering of potatoes and bell pepper, with a choice of chicken or tofu. And the banh mi pie cuts the richness of pork with pickled radish and carrots. Sticklers and purists will find the standards here as well, like pepperoni and margherita." - Brooke Jackson-Glidden, Rebecca Roland
"Hapa Pizza is a pan-Asian Neapolitan pizza place opened by Aaron and Natalie Truong in 2023. The restaurant features a mural by artist Stephanie J. Choi and plants from Sarah & Hareld. It offers unique combinations like khao soi pizzas and specials such as Thai steak salads and mango sago desserts, with ingredients made by chef Jidapa Cheyiam of Cha Ba Thai and Bai Mint Thai. Hapa Pizza participated in the second annual AAPI Food and Wine Fest, fostering relationships within Oregon’s wine industry." - Janey Wong
