At this trendy spot, dig into vibrant Vietnamese dishes paired with creative cocktails in a beautifully designed space that’s perfect for a cozy night out.
"HaiSous serves terrific crispy wings which come on a bed of rice. They’re kept whole and coated with a sticky glaze that packs some umami thanks to the fish sauce. Aromatic herbs augment the experience and there’s the fun of tearing the wings in half. This winter, ownership reopened its casual space next door, Cà Phê Dá. Customers can order wings to go or hang out with some Vietnamese coffee there." - Ashok Selvam
"Perhaps the premier Vietnamese restaurant in Chicago, one that embraces fine dining without feeling forced, Thai and Danielle Dang’s HaiSous has been a strong community member in Pilsen since 2017. HaiSous uses rice flour in dishes like its signature chicken wings and is committed to giving folks a gluten-free experience. The servers are well-versed in the menu items so don’t have any worry with asking questions. — Ashok Selvam" - Samantha Nelson
"A Bib Gourmand Vietnamese restaurant in Pilsen, offering refined cuisine in a stylish setting." - Kevin Chau
"Where Thai Dang, nominee for Best Chef: Great Lakes, works." - Emily Venezky
"It finally happened — the owners of HaiSous, one of the city’s premier upscale Vietnamese restaurants — have opened its casual cafe right next door. Ca Phe Da features sticky chicken wings, a worker’s lunch special with a choice of main, rice, and a salad. There’s also wonderful Vietnamese coffee." - Ashok Selvam, Eater Staff