"Perhaps the premier Vietnamese restaurant in Chicago, one that embraces fine dining without feeling forced, Thai and Danielle Dang’s HaiSous has been a strong community member in Pilsen since 2017. HaiSous uses rice flour in dishes like its signature chicken wings and is committed to giving folks a gluten-free experience. The servers are well-versed in the menu items so don’t have any worry with asking questions. — Ashok Selvam" - Samantha Nelson
Marc Much/Eater Chicago